Ingredients with Measurements:
- 1 cup of mole sauce
- 8 flour tortillas
- 2 cups of shredded cooked chicken
- 2 cups of shredded cheese
- 1/4 cup of chopped cilantro
- 1/4 cup of diced onion
- 2 tablespoons of vegetable oil
Special equipment needed:
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. Heat the skillet or griddle over medium heat.
2. Spread 1/4 cup of mole sauce on one side of each tortilla.
3. Sprinkle 1/4 cup of shredded chicken and 1/4 cup of shredded cheese on top of the mole sauce on half of each tortilla.
4. Fold the tortillas in half to create a quesadilla.
5. Brush the top of each quesadilla with vegetable oil.
6. Place the quesadillas on the skillet or griddle, oiled side down.
7. Cook for 2-3 minutes or until the bottom is golden brown and the cheese is melted.
8. Brush the top of each quesadilla with more vegetable oil and flip.
9. Cook for another 2-3 minutes or until the other side is golden brown and the cheese is melted.
10. Remove the quesadillas from the skillet or griddle and cut into wedges.
11. Garnish with chopped cilantro and diced onion.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Total fat: 25g
Saturated fat: 10g
Cholesterol: 90mg
Sodium: 800mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugar: 2g
Protein: 25g
Substitutions for ingredients:
- Mole sauce: You can use store-bought mole sauce or make your own using a mole paste.
- Flour tortillas: You can use corn tortillas instead.
- Shredded cooked chicken: You can use shredded cooked beef or pork instead.
- Shredded cheese: You can use any type of shredded cheese you like.
Variations:
- Vegetarian: Omit the chicken and use sautéed vegetables instead.
- Spicy: Add chopped jalapeños or hot sauce to the filling.
- Sweet: Add a drizzle of honey or sprinkle some cinnamon on top.
Tips and tricks:
- Use a non-stick skillet or griddle to prevent the quesadillas from sticking.
- Don't overfill the quesadillas or they will be difficult to flip.
- You can make the quesadillas ahead of time and reheat them in the oven or microwave.
Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the quesadillas on a platter with a side of guacamole and salsa.
Garnishes:
Chopped cilantro and diced onion.
Pairings:
Serve the quesadillas with a side of Mexican rice and refried beans.
Suggested side dishes:
Mexican rice and refried beans.
Troubleshooting advice:
- If the quesadillas are sticking to the skillet or griddle, add more oil.
- If the cheese is not melting, cover the skillet or griddle with a lid to trap the heat.
Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Mole is a traditional Mexican sauce made with chili peppers, spices, and chocolate. It is often served with chicken or pork.
Flavor profiles:
Spicy, savory, cheesy, and slightly sweet.
Serving suggestions:
Serve the quesadillas as an appetizer or a main dish.
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Region: Mexican