Ingredients with Measurements:
- 1 pre-made pie crust
- 4 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup shredded Molbo cheese
- 1/2 cup chopped spinach
- 1/4 cup chopped onion
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the 9-inch pie dish. Trim the edges and set aside.
3. In a mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.
4. Add the shredded Molbo cheese, chopped spinach, chopped onion, salt, and black pepper to the egg mixture. Stir until everything is evenly distributed.
5. Pour the egg mixture into the prepared pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 280
Fat: 20g
Carbohydrates: 14g
Protein: 11g
Sodium: 310mg
Sugar: 2g
Substitutions for ingredients:
- Molbo cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Spinach can be substituted with kale or arugula.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a gluten-free pie crust for a gluten-free option.
- Add diced tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to allow the filling to set.
- Leftover quiche can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the quiche, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs or sliced tomatoes for a colorful presentation.
Garnishes:
Garnish the quiche with chopped fresh herbs, such as parsley or chives.
Pairings:
Serve the quiche with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting in the center, bake for an additional 5-10 minutes until fully cooked.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is fully cooked.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
Quiche originated in France and is a savory pastry dish typically made with eggs, cream, and cheese.
Flavor profiles:
The Molbo and Spinach Quiche has a creamy and savory flavor with a slightly tangy taste from the Molbo cheese.
Serving suggestions:
Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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