Ingredients with Measurements:
- 2 medium-sized potatoes, peeled and diced
- 1/2 cup of diced molbo (a type of Danish cheese)
- 1/2 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 tablespoon of chopped fresh parsley (optional)
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook for about 10 minutes or until they are golden brown and crispy.
3. Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes until the onion is translucent.
4. Add the diced molbo cheese to the skillet and stir until it is melted and evenly distributed.
5. Season the hash with salt and pepper to taste.
6. Garnish with chopped fresh parsley (optional).
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 2-3 people.
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 25g
- Protein: 10g
Substitutions for ingredients:
- If molbo cheese is not available, you can substitute it with any other type of cheese that melts well, such as cheddar or mozzarella.
Variations:
- Add diced bell peppers or jalapenos for some extra flavor and heat.
- Top with a fried egg for a hearty breakfast dish.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces to ensure they cook evenly.
- Use a non-stick skillet to prevent the hash from sticking to the pan.
- Don't stir the hash too often, as this can prevent the potatoes from getting crispy.
Storage instructions:
- Store any leftover hash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hash in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the hash in individual bowls or on a large platter for sharing.
Garnishes:
- Garnish with chopped fresh parsley or chives.
Pairings:
- This dish pairs well with a side of fresh fruit or a green salad.
Suggested side dishes:
- Serve with a side of toast or crusty bread for dipping.
Troubleshooting advice:
- If the potatoes are not getting crispy, turn up the heat and cook for a few more minutes.
Food safety advice:
- Make sure to cook the potatoes thoroughly to avoid any risk of foodborne illness.
Food history:
- Molbo and potato hash is a traditional Danish dish that is typically served for breakfast or brunch.
Flavor profiles:
- This dish is savory and cheesy with a crispy texture from the potatoes.
Serving suggestions:
- Serve the hash with a cup of coffee or tea for a comforting breakfast or brunch.
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