Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of elbow macaroni
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
Special equipment needed:
- Large pot for boiling macaroni
- Medium saucepan for making cheese sauce
- Oven for baking pizza
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Cook macaroni according to package instructions, then drain and set aside.
3. In a medium saucepan, melt butter over medium heat.
4. Add flour and whisk until smooth.
5. Gradually add milk, whisking constantly until mixture is smooth.
6. Add salt, black pepper, and garlic powder, and continue to whisk until mixture thickens.
7. Add cheddar and mozzarella cheese, and stir until melted and smooth.
8. Add cooked macaroni to cheese sauce and stir until well combined.
9. Place pre-made pizza crust on a baking sheet.
10. Spread macaroni and cheese mixture evenly over pizza crust.
11. Sprinkle Parmesan cheese and breadcrumbs over the top.
12. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
13. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
425°F
Serving size:
Makes 4-6 servings
Nutritional information:
Calories per serving: 400
Total fat: 18g
Saturated fat: 10g
Cholesterol: 50mg
Sodium: 660mg
Total carbohydrates: 42g
Dietary fiber: 2g
Sugar: 4g
Protein: 17g
Substitutions for ingredients:
- Use any type of pasta instead of elbow macaroni.
- Use any type of cheese instead of cheddar, mozzarella, or Parmesan.
- Use gluten-free pizza crust for a gluten-free version.
Variations:
- Add cooked bacon or ham to the macaroni and cheese mixture.
- Add diced tomatoes or sliced mushrooms to the top of the pizza before baking.
- Use a homemade pizza crust instead of a pre-made one.
Tips and tricks:
- Make sure to cook the macaroni al dente so it doesn't become mushy when baked on the pizza.
- If the cheese sauce is too thick, add more milk to thin it out.
- For a crispy crust, pre-bake the pizza crust for a few minutes before adding the macaroni and cheese mixture.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place pizza in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a large platter with a side salad or garlic bread.
Garnishes:
Sprinkle chopped fresh parsley or basil over the top of the pizza before serving.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the cheese sauce is too thin, add more cheese to thicken it up.
- If the crust is not crispy enough, bake for a few more minutes.
Food safety advice:
Make sure to cook the macaroni and cheese mixture to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Macaroni and cheese pizza is a popular comfort food that originated in the United States.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve hot and enjoy as a main dish or appetizer.
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