Ingredients with Measurements:
- 1 9-inch unbaked pie crust
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup molasses
- 1/2 cup hot water
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, brown sugar, baking soda, and salt.
3. Add the melted butter to the dry ingredients and mix until crumbly.
4. In a separate bowl, mix the molasses and hot water until well combined.
5. Add the beaten egg to the molasses mixture and mix well.
6. Pour the molasses mixture into the pie crust.
7. Sprinkle the crumbly mixture on top of the molasses mixture.
8. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
9. Let the pie cool before serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
5. Temperature:
375°F
Serving size:
1 slice
Nutritional information:
Calories: 360
Fat: 12g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 270mg
Carbohydrates: 61g
Fiber: 1g
Sugar: 42g
Protein: 3g
Substitutions for ingredients:
- You can use dark corn syrup instead of molasses.
- You can use margarine instead of butter.
Variations:
- You can add 1/2 cup of chopped pecans to the crumbly mixture for added texture and flavor.
- You can use a graham cracker crust instead of a traditional pie crust.
Tips and tricks:
- Make sure the crumbly mixture is evenly distributed on top of the pie.
- If the crust starts to brown too quickly, cover it with foil.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Sprinkle some powdered sugar on top of the pie for a decorative touch.
Pairings:
- Serve the pie with a cup of coffee or tea for a cozy dessert.
Suggested side dishes:
- Serve the pie with a side of fresh fruit or a salad for a balanced meal.
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to store the pie in the refrigerator to prevent spoilage.
Food history:
- Shoofly pie is a traditional Pennsylvania Dutch dessert that dates back to the 1800s.
Flavor profiles:
- Molasses adds a rich, sweet flavor to the pie, while the crumbly topping provides a crunchy texture.
Serving suggestions:
- Serve the pie warm or at room temperature for the best flavor.
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Region: American