Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup pecan halves
- 1/2 cup unsalted butter, melted
- 1 cup dark corn syrup
- 1/2 cup molasses
- 1/2 cup brown sugar
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in the pie dish and crimp the edges.
3. Spread the pecan halves evenly over the bottom of the crust.
4. In a mixing bowl, whisk together the melted butter, corn syrup, molasses, brown sugar, beaten eggs, vanilla extract, and salt until well combined.
5. Pour the mixture over the pecans in the pie crust.
6. Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool completely before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 50-60 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 1 slice
Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 55g
- Protein: 4g
Substitutions for ingredients:
- Light corn syrup can be used instead of dark corn syrup.
- Maple syrup can be used instead of molasses.
- White sugar can be used instead of brown sugar.
Variations:
- Add 1/2 cup of chocolate chips to the filling for a chocolate pecan pie.
- Add 1/2 cup of dried cranberries to the filling for a festive twist.
- Use a graham cracker crust instead of a traditional pie crust.
Tips and tricks:
- Toast the pecans before adding them to the pie for extra flavor.
- Cover the edges of the pie crust with foil to prevent them from burning.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie in the oven and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Sprinkle chopped pecans over the top of the pie for added texture and flavor.
Pairings:
- Serve the pie with a cup of coffee or tea for a cozy dessert.
Suggested side dishes:
- Serve the pie with a side of fresh fruit or a salad for a balanced meal.
Troubleshooting advice:
- If the filling is not setting, bake the pie for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is set to prevent foodborne illness.
Food history:
- Pecan pie is a traditional Southern dessert that dates back to the early 1900s.
Flavor profiles:
- This pie is sweet and nutty with a hint of molasses.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Taste: Sweet, Nutty, Caramelized, Rich, Buttery