Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 1 cup cold water
Special equipment needed:
- Cupcake liners
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In another mixing bowl, whisk together the vegetable oil, vanilla extract, white vinegar, and cold water.
4. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Remove the cupcakes from the oven and let them cool in the muffin tin for 5 minutes.
8. Transfer the cupcakes to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
350°F (180°C)
Serving size:
12 cupcakes
Nutritional information:
Calories per serving: 180
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 200mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugars: 18g
Protein: 2g
Substitutions for ingredients:
- You can use any type of oil instead of vegetable oil.
- You can use apple cider vinegar instead of white vinegar.
Variations:
- Add 1/2 cup of chocolate chips to the batter for extra chocolate flavor.
- Top the cupcakes with chocolate frosting or whipped cream.
Tips and tricks:
- Make sure to whisk the batter until it's smooth to avoid lumps.
- Don't overfill the cupcake liners to prevent the batter from overflowing.
- Let the cupcakes cool completely before frosting them.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the cupcakes for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the cupcakes on a platter and dust them with powdered sugar.
Garnishes:
Top the cupcakes with chocolate shavings or sprinkles.
Pairings:
Serve the cupcakes with a glass of cold milk or hot coffee.
Suggested side dishes:
Serve the cupcakes as a dessert after a meal.
Troubleshooting advice:
- If the cupcakes are dry, try reducing the baking time by a few minutes.
- If the cupcakes are too moist, try increasing the baking time by a few minutes.
Food safety advice:
Make sure to wash your hands and utensils before and after handling food to prevent contamination.
Food history:
Moke cupcakes are a classic chocolate cupcake recipe that originated in the United States.
Flavor profiles:
Moke cupcakes are rich and chocolatey with a moist and tender crumb.
Serving suggestions:
Serve the cupcakes as a sweet treat for a party or special occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Moist, Rich, Vanilla, Chocolatey