Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup moke powder
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
- Aluminum foil
- Large roasting pan
- Food processor (optional)
Step-by-Step Instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan. Use a flat-bottomed glass to press the crumbs down firmly and evenly.
4. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
5. In a large mixing bowl, beat the cream cheese until smooth and creamy.
6. Add 1 cup of granulated sugar and mix until well combined.
7. Add the eggs, one at a time, mixing well after each addition.
8. Mix in the vanilla extract, sour cream, and heavy cream until the mixture is smooth.
9. Fold in the moke powder until well combined.
10. Pour the cheesecake mixture over the cooled crust in the springform pan.
11. Wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in during the baking process.
12. Place the springform pan in a large roasting pan and fill the roasting pan with enough hot water to come halfway up the sides of the springform pan.
13. Bake the cheesecake for 1 hour and 15 minutes, or until the edges are set and the center is slightly jiggly.
14. Turn off the oven and let the cheesecake cool in the oven for 30 minutes with the door slightly ajar.
15. Remove the cheesecake from the oven and let it cool to room temperature.
16. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight.
17. Once the cheesecake is chilled, remove it from the springform pan and slice into desired portions.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour and 15 minutes
Chilling time: 4 hours or overnight
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 604
Fat per serving: 44g
Carbohydrates per serving: 44g
Protein per serving: 9g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafers.
- Moke powder can be substituted with cocoa powder or instant coffee powder.
Variations:
- Add a chocolate ganache topping to the cheesecake.
- Top the cheesecake with fresh berries or whipped cream.
- Add a layer of caramel or chocolate sauce to the crust before adding the cheesecake mixture.
Tips and Tricks:
- Make sure all ingredients are at room temperature before starting.
- Use a water bath to prevent the cheesecake from cracking.
- Do not overmix the cheesecake batter to prevent air bubbles from forming.
- Let the cheesecake cool to room temperature before chilling in the refrigerator to prevent condensation from forming.
Storage Instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Serve the cheesecake chilled. Do not reheat.
Presentation Ideas:
Serve the cheesecake on a cake stand or platter. Top with fresh berries or whipped cream.
Garnishes:
Fresh berries, whipped cream, chocolate shavings, or caramel sauce.
Pairings:
Coffee or tea.
Suggested Side Dishes:
Fresh fruit salad or a green salad.
Troubleshooting Advice:
- If the cheesecake cracks, it may have been overbaked or cooled too quickly. Cover the cracks with whipped cream or a topping.
- If the cheesecake is too dense, it may have been overmixed or baked too long.
Food Safety Advice:
- Use pasteurized eggs to prevent the risk of salmonella.
- Store the cheesecake in the refrigerator at 40°F or below.
Food History:
Cheesecake originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.
Flavor Profiles:
Creamy, tangy, and chocolatey.
Serving Suggestions:
Serve the cheesecake as a dessert after a meal or as a sweet treat for a special occasion.
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