Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed coffee
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8x8 inch baking pan with butter or cooking spray.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
3. In another mixing bowl, whisk together the melted butter and sugar until smooth.
4. Add the eggs and vanilla extract to the butter mixture and whisk until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Stir in the brewed coffee and chocolate chips until evenly distributed.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before removing them from the pan and transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories: 250
Fat: 12g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 23g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Dutch-processed cocoa powder can be used instead of unsweetened cocoa powder.
- Bittersweet or milk chocolate chips can be used instead of semisweet chocolate chips.
- Espresso or instant coffee powder can be used instead of brewed coffee.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for added crunch.
- Swirl in a layer of peanut butter or Nutella on top of the batter before baking.
- Add a pinch of cinnamon or cayenne pepper to the batter for a spicy kick.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough brownies.
- Use room temperature eggs for best results.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave individual brownies for 10-15 seconds or reheat them in a 350°F (180°C) oven for 5-10 minutes.
Presentation ideas:
Serve the brownies on a platter or cake stand and dust them with powdered sugar or cocoa powder. Cut them into small squares for bite-sized treats.
Garnishes:
Top the brownies with a dollop of whipped cream or a scoop of vanilla ice cream. Sprinkle chopped nuts or chocolate shavings on top for added texture.
Pairings:
Serve the brownies with a glass of cold milk or a hot cup of coffee for a classic pairing.
Suggested side dishes:
Serve the brownies with fresh fruit, such as strawberries or raspberries, for a refreshing contrast.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the brownies are too moist, try baking them for an additional 5-10 minutes.
Food safety advice:
Be sure to wash your hands and all utensils and surfaces thoroughly before and after handling raw eggs and flour.
Food history:
Brownies were invented in the United States in the late 19th century and have since become a popular dessert around the world.
Flavor profiles:
Moke brownies are rich and chocolatey with a subtle coffee flavor.
Serving suggestions:
Serve the brownies warm or at room temperature for best results.
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Taste: Rich, Chocolatey, Sweet, Fudgy, Decadent