Ingredients with Measurements:
- 2 pounds of baby potatoes
- 1/4 cup of olive oil
- 1/4 cup of fresh lime juice
- 1/4 cup of fresh orange juice
- 1/4 cup of chopped fresh cilantro
- 4 garlic cloves, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large mixing bowl, whisk together the olive oil, lime juice, orange juice, cilantro, garlic, cumin, salt, and black pepper.
3. Add the baby potatoes to the mixing bowl and toss until they are evenly coated with the marinade.
4. Line a baking sheet with aluminum foil and spread the potatoes in a single layer.
5. Roast the potatoes in the preheated oven for 30-35 minutes or until they are golden brown and tender.
6. Serve hot and garnish with additional cilantro, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 220
- Fat: 9g
- Carbohydrates: 32g
- Protein: 4g
- Fiber: 3g
- Sugar: 3g
Substitutions for ingredients:
- You can substitute baby potatoes with regular potatoes or sweet potatoes.
- You can use lemon juice instead of lime juice.
- You can use lemon zest instead of orange juice.
- You can use parsley instead of cilantro.
Variations:
- You can add sliced onions or bell peppers to the marinade.
- You can sprinkle grated Parmesan cheese over the potatoes before roasting.
- You can add smoked paprika or chili powder for a spicy kick.
Tips and tricks:
- Make sure to toss the potatoes in the marinade until they are evenly coated.
- Use a baking sheet with high sides to prevent the marinade from spilling over.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and roast in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the potatoes in a large bowl or on a platter.
- Garnish with additional cilantro or lime wedges.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Mojo-Style Roasted Potatoes pair well with grilled chicken, steak, or fish.
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Green salad
Troubleshooting advice:
- If the potatoes are not crispy enough, turn on the broiler for the last 2-3 minutes of cooking.
- If the potatoes are too dry, add more olive oil to the marinade.
Food safety advice:
- Make sure to wash the potatoes thoroughly before using them.
- Store any leftover potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Mojo sauce is a traditional Cuban sauce made with citrus juice, garlic, and spices. It is often used as a marinade for meats and vegetables.
Flavor profiles:
- The potatoes are tangy, garlicky, and slightly spicy.
Serving suggestions:
- Serve the potatoes as a side dish for a family dinner or a summer barbecue.
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Region: Spanish