Ingredients with Measurements:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon orange juice
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lime juice, orange juice, honey, garlic, cumin, smoked paprika, salt, and pepper.
3. In a large bowl, toss sliced vegetables with the marinade until well coated.
4. Place vegetables on the grill and cook for 5-7 minutes on each side, or until tender and slightly charred.
5. Remove from grill and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 130
- Fat: 7g
- Carbohydrates: 17g
- Protein: 3g
- Fiber: 4g
Substitutions for ingredients:
- Any type of bell pepper can be used.
- Any type of summer squash can be used.
- Maple syrup can be used instead of honey.
Variations:
- Add sliced mushrooms or eggplant to the mix.
- Use the marinade for chicken or shrimp.
Tips and tricks:
- Make sure to slice the vegetables evenly to ensure even cooking.
- Brush the grill grates with oil to prevent sticking.
- Let the vegetables marinate for at least 30 minutes for maximum flavor.
Storage instructions:
- Store leftover vegetables in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat vegetables in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the vegetables on a platter with fresh herbs and a drizzle of olive oil.
Garnishes:
- Fresh herbs, such as cilantro or parsley.
Pairings:
- Serve with grilled chicken or fish.
Suggested side dishes:
- Rice or quinoa.
Troubleshooting advice:
- If the vegetables are sticking to the grill, brush them with more oil.
Food safety advice:
- Make sure to wash all vegetables before slicing and grilling.
Food history:
- Mojo sauce is a traditional Cuban sauce made with garlic, citrus, and spices.
Flavor profiles:
- Tangy, sweet, and smoky.
Serving suggestions:
- Serve hot as a side dish or as a main course with protein.
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Taste: Tangy, Savory, Smoky, Garlicky, Herbaceous