Ingredients with Measurements:
- 1 1/2 pounds skirt steak
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Ziplock bag
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, whisk together the orange juice, lime juice, olive oil, cilantro, garlic, cumin, oregano, salt, and black pepper.
2. Place the skirt steak in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the steak. Refrigerate for at least 2 hours or up to 24 hours.
3. Preheat the grill or grill pan to high heat.
4. Remove the steak from the marinade and discard the excess marinade.
5. Grill the steak for 3-4 minutes per side for medium-rare or until desired doneness is reached.
6. Let the steak rest for 5 minutes before slicing against the grain.
- Time:
Preparation time: 10 minutes
- Marinating time: 2-24 hours
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 310
- Fat: 18g
- Carbohydrates: 4g
- Protein: 31g
Substitutions for ingredients:
- Skirt steak can be substituted with flank steak or sirloin steak.
- Fresh orange juice can be substituted with bottled orange juice.
- Fresh lime juice can be substituted with bottled lime juice.
- Cilantro can be substituted with parsley or basil.
- Ground cumin can be substituted with chili powder.
Variations:
- Add sliced onions and bell peppers to the marinade for a fajita-style steak.
- Use the marinade for chicken or shrimp instead of steak.
Tips and tricks:
- Make sure to slice against the grain to ensure tender steak.
- Let the steak rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover steak in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the steak in the microwave or on a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the steak sliced on a platter with a sprinkle of chopped cilantro.
Garnishes:
- Garnish with lime wedges and additional cilantro.
Pairings:
- Serve with rice and beans or a side salad.
Suggested side dishes:
- Grilled vegetables, roasted potatoes, or corn on the cob.
Troubleshooting advice:
- If the steak is tough, it may not have been sliced against the grain.
Food safety advice:
- Marinate the steak in the refrigerator to prevent bacterial growth.
Food history:
- Mojo sauce is a traditional Cuban marinade made with citrus juices, garlic, and spices.
Flavor profiles:
- The steak is tangy and citrusy with a hint of garlic and spices.
Serving suggestions:
- Serve the steak with a side of black beans and rice for a complete Cuban-inspired meal.
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Region: Cuban