Ingredients with Measurements:
- 2 pork tenderloins (about 1 pound each)
- 1 cup orange juice
- 1/2 cup lime juice
- 1/2 cup olive oil
- 1/2 cup chopped fresh cilantro
- 8 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Large resealable plastic bag
- Grill or oven
Step-by-step instructions:
1. In a large resealable plastic bag, combine orange juice, lime juice, olive oil, cilantro, garlic, cumin, oregano, salt, and black pepper.
2. Add the pork tenderloins to the bag and seal it tightly. Make sure the marinade covers the pork completely.
3. Refrigerate the bag for at least 2 hours, or overnight if possible, turning the bag occasionally to ensure the pork is evenly coated.
4. Preheat the grill or oven to 375°F.
5. Remove the pork from the marinade and discard the remaining marinade.
6. Grill the pork for 15-20 minutes, turning occasionally, or until it reaches an internal temperature of 145°F.
7. Alternatively, roast the pork in the oven for 20-25 minutes, or until it reaches an internal temperature of 145°F.
8. Let the pork rest for 5 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 15-20 minutes on the grill or 20-25 minutes in the oven
Temperature:
Grill or oven: 375°F
Internal temperature of pork: 145°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 280
Fat: 12g
Saturated Fat: 2g
Cholesterol: 90mg
Sodium: 470mg
Carbohydrates: 6g
Fiber: 0g
Sugar: 3g
Protein: 34g
Substitutions for ingredients:
- You can use lemon juice instead of lime juice.
- You can use parsley instead of cilantro.
- You can use pork loin instead of pork tenderloin.
Variations:
- You can add sliced onions and peppers to the marinade for extra flavor.
- You can serve the pork with a side of black beans and rice.
- You can use the leftover pork to make tacos or sandwiches.
Tips and tricks:
- Make sure the pork is evenly coated in the marinade for maximum flavor.
- Let the pork rest before slicing to keep it juicy.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
Storage instructions:
- Store leftover pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork in the microwave or oven until warmed through.
Presentation ideas:
- Slice the pork and arrange it on a platter with fresh cilantro and lime wedges.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Black beans and rice
- Grilled vegetables
- Corn on the cob
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the pork is not cooked through, return it to the grill or oven until it reaches an internal temperature of 145°F.
Food safety advice:
- Always use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Discard any leftover marinade that has come into contact with raw pork.
Food history:
- Mojo is a traditional Cuban marinade made with citrus juices, garlic, and spices.
Flavor profiles:
- Tangy
- Citrusy
- Savory
- Spicy
Serving suggestions:
- Serve the pork with a side of black beans and rice for a traditional Cuban meal.
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