Ingredients with Measurements:
- 4 duck breasts
- 1 cup orange juice
- 1/2 cup lime juice
- 1/4 cup olive oil
- 1/4 cup chopped cilantro
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Large resealable plastic bag
- Grill or grill pan
Step-by-step instructions:
1. In a large resealable plastic bag, combine orange juice, lime juice, olive oil, cilantro, garlic, cumin, oregano, salt, and black pepper.
2. Add duck breasts to the bag and seal it tightly, making sure to remove any excess air. Massage the marinade into the duck breasts, making sure they are fully coated.
3. Refrigerate the bag for at least 2 hours or overnight.
4. Preheat the grill or grill pan to medium-high heat.
5. Remove duck breasts from the marinade and discard the marinade.
6. Grill the duck breasts for 6-8 minutes per side or until they reach an internal temperature of 165°F.
7. Let the duck breasts rest for 5 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 12-16 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of duck breasts: 165°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 340
- Fat: 19g
- Protein: 35g
- Carbohydrates: 7g
- Fiber: 1g
- Sugar: 4g
- Sodium: 360mg
Substitutions for ingredients:
- Chicken breasts can be substituted for duck breasts.
- Lemon juice can be substituted for lime juice.
- Parsley can be substituted for cilantro.
Variations:
- Add a teaspoon of smoked paprika to the marinade for a smoky flavor.
- Use the marinade for grilled shrimp or chicken skewers.
Tips and tricks:
- Make sure to remove any excess air from the plastic bag to ensure the duck breasts are fully coated in the marinade.
- Let the duck breasts rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover duck in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat duck in the microwave or oven until heated through.
Presentation ideas:
- Serve sliced duck breasts on a bed of mixed greens with a side of grilled vegetables.
Garnishes:
- Garnish with chopped cilantro or parsley.
Pairings:
- Serve with a side of rice or quinoa.
Suggested side dishes:
- Grilled vegetables
- Roasted sweet potatoes
- Garlic mashed potatoes
Troubleshooting advice:
- If the duck breasts are not fully cooked, continue grilling until they reach an internal temperature of 165°F.
Food safety advice:
- Make sure to cook the duck breasts to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Mojo marinade is a traditional Cuban marinade made with citrus juices, garlic, and spices.
Flavor profiles:
- The marinade gives the duck breasts a tangy and slightly sweet flavor with a hint of spice.
Serving suggestions:
- Serve with a side of rice or quinoa and grilled vegetables for a complete meal.
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