Ingredients with Measurements:
- 1 bunch of fresh cilantro, chopped
- 1/2 cup of extra-virgin olive oil
- 1/4 cup of white wine vinegar
- 2 garlic cloves, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of water
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. In a blender or food processor, combine the chopped cilantro, olive oil, white wine vinegar, minced garlic, cumin, salt, black pepper, and red pepper flakes.
2. Pulse the mixture until it is well combined and smooth.
3. Gradually add the water to the mixture, blending until the desired consistency is achieved.
4. Taste the mojo verde and adjust the seasoning as needed.
5. Transfer the mojo verde to a bowl or jar and refrigerate until ready to use.
- Time:
Preparation Time: 10 minutes
- Cooking Time: N/A
Temperature:
- N/A
Serving size:
- Makes approximately 1 cup of mojo verde
Nutritional information:
- Calories: 120
- Fat: 14g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 120mg
Substitutions for ingredients:
- If you don't have cilantro, you can use parsley instead.
- If you don't have white wine vinegar, you can use apple cider vinegar or red wine vinegar.
- If you don't have cumin, you can use coriander.
Variations:
- Add a jalapeno pepper for some heat.
- Use lime juice instead of vinegar for a different flavor.
- Add a tablespoon of honey for a touch of sweetness.
Tips and Tricks:
- Use fresh cilantro for the best flavor.
- If the mojo verde is too thick, add more water until it reaches the desired consistency.
- This sauce can be used as a marinade or dipping sauce for meats, vegetables, or bread.
Storage Instructions:
- Store the mojo verde in an airtight container in the refrigerator for up to one week.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the mojo verde in a small bowl or jar with a spoon for dipping.
Garnishes:
- Garnish with a sprig of cilantro or a slice of lime.
Pairings:
- This sauce pairs well with grilled meats, roasted vegetables, or crusty bread.
Suggested Side Dishes:
- Serve with a side of rice or a salad.
Troubleshooting Advice:
- If the mojo verde is too thin, add more cilantro or reduce the amount of water.
Food Safety Advice:
- Make sure to wash the cilantro thoroughly before using it in the recipe.
Food History:
- Mojo verde is a traditional sauce from the Canary Islands, which are located off the coast of Spain.
Flavor Profiles:
- Mojo verde is a tangy and herbaceous sauce with a hint of spice.
Serving Suggestions:
- Serve the mojo verde as a dipping sauce for vegetables or bread, or as a marinade for meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish