Ingredients with Measurements:
- 1 bone-in pork shoulder (6-8 pounds)
- 1 cup orange juice
- 1 cup lime juice
- 1 cup olive oil
- 1 head of garlic, peeled and minced
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 1 teaspoon black pepper
Special equipment needed:
- Large roasting pan
- Aluminum foil
- Blender or food processor
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a blender or food processor, combine the orange juice, lime juice, olive oil, garlic, oregano, cumin, salt, and black pepper. Blend until smooth.
3. Place the pork shoulder in a large roasting pan, fat side up.
4. Pour the mojo marinade over the pork shoulder, making sure to coat it evenly.
5. Cover the roasting pan with aluminum foil and place it in the oven.
6. Roast the pork shoulder for 3-4 hours, or until the internal temperature reaches 165°F.
7. Remove the aluminum foil and continue roasting for an additional 30-45 minutes, or until the pork is golden brown and crispy on the outside.
8. Remove the pork from the oven and let it rest for 10-15 minutes before slicing.
Time:
Preparation time: 20 minutes
Cooking time: 4-5 hours
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 500
Fat: 35g
Carbohydrates: 5g
Protein: 40g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork loin or pork tenderloin.
- Fresh herbs can be substituted for dried herbs.
Variations:
- Add sliced onions and bell peppers to the roasting pan for added flavor.
- Use different citrus juices such as grapefruit or lemon.
Tips and tricks:
- Marinate the pork shoulder overnight for maximum flavor.
- Baste the pork shoulder with the marinade every hour while roasting.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
Storage instructions:
- Store leftover pork in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- Reheat the pork in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the sliced pork on a platter with the roasted onions and bell peppers.
Garnishes:
- Fresh cilantro or parsley
- Lime wedges
Pairings:
- Black beans and rice
- Fried plantains
- Avocado salad
Suggested side dishes:
- Roasted vegetables
- Grilled corn on the cob
- Garlic mashed potatoes
Troubleshooting advice:
- If the pork is not crispy on the outside, remove the aluminum foil and continue roasting for an additional 15-20 minutes.
Food safety advice:
- Always use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
- Mojo Pernil is a traditional Cuban dish that is typically served during the holidays.
Flavor profiles:
- Mojo Pernil is a savory and tangy dish with hints of citrus and garlic.
Serving suggestions:
- Serve the Mojo Pernil with a side of black beans and rice and a fresh avocado salad.
Related Categories
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Region: Puerto Rican
Taste: Tangy, Savory, Spicy, Aromatic, Herbaceous