Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup lime juice
- 2 tablespoons fresh mint leaves, chopped
- 1/4 cup white rum
Special Equipment Needed:
- Stand mixer
- 9-inch round cake pan
- Parchment paper
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the buttermilk, lime juice, mint leaves, and rum and mix until just combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Butter: can be substituted with vegan butter or coconut oil
- Buttermilk: can be substituted with almond milk or coconut milk
- Lime juice: can be substituted with lemon juice
- Mint leaves: can be substituted with fresh basil leaves
- Rum: can be substituted with vodka or tequila
Variations:
- Add 1/2 cup of fresh or frozen blueberries to the batter for a blueberry mojito bun
- Add 1/2 cup of shredded coconut to the batter for a coconut mojito bun
- Add 1/4 cup of chopped dark chocolate to the batter for a chocolate mojito bun
Tips and Tricks:
- Make sure to use room temperature ingredients for best results
- Make sure to measure the ingredients accurately
- Make sure to not overmix the batter
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Sprinkle with powdered sugar
- Drizzle with a lime glaze
Garnishes:
- Fresh mint leaves
- Lime slices
- Coconut flakes
Pairings:
- Ice cream
- Tropical fruit salad
- Mojito cocktail
Suggested Side Dishes:
- Grilled vegetables
- Roasted potatoes
- Green salad
Troubleshooting Advice:
- If the bun is too dry, add a tablespoon of buttermilk to the batter
- If the bun is too dense, add a tablespoon of baking powder to the batter
Food Safety Advice:
- Make sure to use fresh ingredients
- Make sure to store the bun in an airtight container
Food History:
Mojito buns are a traditional Cuban dessert, usually served with a cup of coffee.
Flavor Profiles:
Mojito buns are a sweet and tangy treat with a hint of mint and rum.
Serving Suggestions:
Mojito buns are best served warm with a dollop of whipped cream or a drizzle of lime glaze.
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Taste: Refreshing, Tangy, Sweet, Citrusy, Minty