Ingredients with Measurements:
- 1 1/2 oz white rum
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- 6-8 fresh mint leaves
- Club soda
- Crushed ice
Special equipment needed:
- Cocktail shaker
- Muddler
- Highball glass
Step-by-step instructions:
1. In a cocktail shaker, muddle the mint leaves with the lime juice and simple syrup.
2. Add the white rum and fill the shaker with ice.
3. Shake vigorously for 10-15 seconds.
4. Fill a highball glass with crushed ice.
5. Strain the cocktail into the glass.
6. Top with club soda.
7. Garnish with a sprig of fresh mint.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 cocktail
Nutritional information:
- Calories: 170
- Fat: 0g
- Carbohydrates: 17g
- Protein: 0g
Substitutions for ingredients:
- White rum can be substituted with any other type of rum.
- Simple syrup can be substituted with honey or agave nectar.
- Club soda can be substituted with sparkling water.
Variations:
- Strawberry Mojito: Muddle 2-3 fresh strawberries with the mint leaves.
- Pineapple Mojito: Add 1 oz of pineapple juice to the cocktail shaker.
- Coconut Mojito: Add 1 oz of coconut cream to the cocktail shaker.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Don't over-muddle the mint leaves, as it can release bitter flavors.
- Adjust the amount of simple syrup to your taste preference.
Storage instructions:
- Mojitos are best served fresh and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a highball glass with a sprig of fresh mint and a lime wedge.
Garnishes:
- Fresh mint sprig
- Lime wedge
Pairings:
- Appetizers such as ceviche or shrimp cocktail.
Suggested side dishes:
- Grilled fish or chicken.
Troubleshooting advice:
- If the cocktail is too sweet, adjust the amount of simple syrup.
- If the cocktail is too strong, add more club soda.
Food safety advice:
- Drink responsibly and do not drink and drive.
Food history:
- The Mojito originated in Cuba and was first mentioned in literature in the 16th century.
Flavor profiles:
- Sweet, tangy, and refreshing.
Serving suggestions:
- Serve as a pre-dinner cocktail or as a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Cuban
Taste: Refreshing, Tart, Sweet, Citrusy, Minty