Ingredients with Measurements:
- 1 can of artichoke hearts, drained and quartered
- 2 oz of mojama, thinly sliced
- 2 cups of mixed greens
- 1/4 cup of sliced red onion
- 1/4 cup of sliced almonds
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, artichoke hearts, red onion, and sliced almonds.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss to coat.
4. Top the salad with the sliced mojama and crumbled feta cheese.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 18g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 450mg
- Total carbohydrates: 8g
- Dietary fiber: 3g
- Sugars: 2g
- Protein: 9g
Substitutions for ingredients:
- Mixed greens can be substituted with any other salad greens.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Red wine vinegar can be substituted with any other vinegar.
Variations:
- Add cherry tomatoes or cucumber slices for extra freshness.
- Substitute the mojama with prosciutto or smoked salmon.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid a watery salad.
- Toast the almonds for extra crunch and flavor.
Storage instructions:
- This salad is best served fresh and should not be stored for more than a day.
Reheating instructions:
- This salad is not meant to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- Garnish with fresh herbs such as parsley or basil.
Pairings:
- This salad pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with crusty bread or a side of roasted vegetables.
Troubleshooting advice:
- If the salad is too dry, add more dressing.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using.
Food history:
- Mojama is a traditional Spanish cured tuna that has been enjoyed for centuries.
Flavor profiles:
- This salad has a salty and savory flavor from the mojama and feta cheese, balanced with the freshness of the mixed greens and artichoke hearts.
Serving suggestions:
- Serve as a light lunch or as a side dish to a larger meal.
Related Categories
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Region: Spanish