Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 3/4 cup vegetable oil
- 1 cup honey
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup warm coffee or tea
Special equipment needed:
- 9-inch springform pan
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and allspice.
3. In a large bowl, whisk together the vegetable oil, honey, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the warm coffee or tea, and whisk until the batter is smooth and well combined.
5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes, then remove the sides of the pan and transfer the cake to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 400
Fat: 18g
Carbohydrates: 57g
Protein: 4g
Sodium: 280mg
Fiber: 1g
Sugar: 43g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use maple syrup instead of honey for a different flavor.
- You can use coconut sugar instead of granulated sugar for a lower glycemic index.
Variations:
- Add chopped nuts or dried fruit to the batter for extra texture and flavor.
- Top the cake with a honey glaze or cream cheese frosting for a sweeter finish.
- Use different spices, such as ginger or nutmeg, to customize the flavor.
Tips and tricks:
- Make sure to measure the honey accurately, as it can be sticky and difficult to work with.
- Use room temperature eggs for best results.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
Dust the top of the cake with powdered sugar or drizzle with honey for a simple yet elegant presentation.
Garnishes:
Top with fresh fruit, whipped cream, or chopped nuts for added texture and flavor.
Pairings:
Serve with a cup of coffee or tea for a cozy and comforting treat.
Suggested side dishes:
Fresh fruit salad or a side of yogurt would complement the sweetness of the cake.
Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil halfway through baking.
- If the cake is not rising properly, make sure your baking powder and baking soda are fresh and not expired.
Food safety advice:
Make sure to store the cake properly to prevent any contamination or spoilage.
Food history:
Honey cake is a traditional Jewish dessert that is often served during Rosh Hashanah, the Jewish New Year. It is believed to symbolize a sweet and prosperous new year.
Flavor profiles:
Sweet, spicy, and warm.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A