Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, melted
- 1 cup buttermilk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened coconut flakes
- 1/2 cup chopped pecans
- 1/2 cup evaporated milk
- 1/2 cup light brown sugar
- 2 tablespoons butter
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Medium saucepan
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the flour, sugar, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, buttermilk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chocolate chips, coconut flakes, and pecans.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, make the frosting. In a medium saucepan, combine the evaporated milk, brown sugar, and butter. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes, stirring occasionally.
8. Remove from heat and let cool for 10 minutes.
9. Once the cake is done baking, let cool for 10 minutes in the pan before turning out onto a wire rack to cool completely.
10. Once the cake is cool, spread the frosting over the top.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 442 kcal
Carbohydrates: 53 g
Protein: 6 g
Fat: 24 g
Saturated Fat: 14 g
Cholesterol: 91 mg
Sodium: 295 mg
Potassium: 170 mg
Fiber: 2 g
Sugar: 40 g
Vitamin A: 745 IU
Calcium: 77 mg
Iron: 2 mg
Substitutions for Ingredients
- All-purpose flour can be substituted with almond flour or coconut flour.
- Buttermilk can be substituted with regular milk or non-dairy milk.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
- Evaporated milk can be substituted with heavy cream.
- Light brown sugar can be substituted with dark brown sugar.
Variations:
- Add 1/2 cup of chopped walnuts or almonds to the batter for a nutty flavor.
- Add 1/2 cup of dried cranberries or cherries for a tart flavor.
- Substitute the coconut flakes with shredded coconut for a more intense coconut flavor.
Tips and Tricks:
- Make sure to grease and flour the cake pan before pouring in the batter to ensure the cake doesn’t stick.
- Let the cake cool completely before frosting to ensure the frosting doesn’t melt.
- To make the frosting extra creamy, add a tablespoon of heavy cream.
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cake in the microwave for 30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar for a beautiful presentation.
- Serve the cake with a dollop of whipped cream and a sprinkle of toasted coconut flakes.
- Garnish the cake with fresh berries and a sprig of mint.
Garnishes:
- Powdered sugar
- Whipped cream
- Toasted coconut flakes
- Fresh berries
- Sprig of mint
Pairings:
- Vanilla ice cream
- Fresh fruit
- Hot fudge sauce
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Mashed potatoes
Troubleshooting Advice:
- If the cake is too dry, try adding an extra egg or a tablespoon of oil to the batter.
- If the cake is too dense, try adding an extra tablespoon of baking powder.
Food Safety Advice:
- Make sure to use pasteurized eggs when making this cake to avoid any risk of salmonella.
- Make sure to store the cake in an airtight container in the refrigerator to prevent spoilage.
Food History:
German chocolate cake is a classic American dessert that was created in the 1950s by a German-American baker named Samuel German. The cake is made with a rich chocolate cake base and a creamy coconut-pecan frosting.
Flavor Profiles:
This cake has a rich chocolate flavor with a hint of coconut and pecan. The frosting is sweet and creamy with a nutty flavor.
Serving Suggestions:
- Serve the cake with a scoop of vanilla ice cream for a decadent dessert.
- Slice the cake and serve with a dollop of whipped cream and a sprinkle of toasted coconut flakes.
- Serve the cake with a cup of coffee or hot chocolate for a cozy treat.
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Region: German