Ingredients with Measurements:
- 1 pound Mohnyin Tjin noodles
- 1 pound squid, cleaned and sliced into rings
- 1 cup snow peas, trimmed
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
- Colander
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Mohnyin Tjin noodles and cook for 5-7 minutes or until tender. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
3. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for 30 seconds.
4. Add the squid and stir-fry for 2-3 minutes or until cooked through.
5. Add the snow peas and stir-fry for 1-2 minutes or until tender-crisp.
6. Pour the sauce over the squid and snow peas and stir until the sauce thickens.
7. Add the cooked Mohnyin Tjin noodles to the wok and toss with the squid and snow peas until everything is well combined.
8. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 7g
Carbohydrates: 51g
Protein: 18g
Sodium: 800mg
Substitutions for ingredients:
- Shrimp or chicken can be used instead of squid.
- Sugar snap peas or green beans can be used instead of snow peas.
Variations:
- Add sliced carrots or bell peppers for extra color and flavor.
- Use different types of noodles, such as udon or rice noodles.
- Add chopped scallions or cilantro for garnish.
Tips and tricks:
- Make sure to cook the noodles al dente, as they will continue to cook in the wok with the other ingredients.
- Don't overcook the squid, as it can become tough and rubbery.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in bowls or on plates, garnished with chopped scallions or cilantro.
Garnishes:
Chopped scallions or cilantro
Pairings:
Serve with a side of steamed rice and a vegetable dish, such as stir-fried bok choy or broccoli.
Suggested side dishes:
Steamed rice and stir-fried bok choy or broccoli.
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water to thin it out.
- If the noodles are too sticky, rinse them under cold water before adding them to the wok.
Food safety advice:
Make sure to cook the squid and snow peas to the proper temperature to prevent foodborne illness.
Food history:
Mohnyin Tjin is a type of Burmese noodle made from rice flour. It is commonly used in soups and stir-fries in Myanmar.
Flavor profiles:
Savory, umami, slightly sweet
Serving suggestions:
Serve hot as a main dish.
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