Ingredients with Measurements:
- 1 pound Mohnyin Tjin noodles
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 cups broccoli florets
- 4 eggs
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Large pot for boiling noodles
- Large skillet or wok for stir-frying
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the Mohnyin Tjin noodles and cook for 5-6 minutes or until tender. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onion and stir-fry for 1-2 minutes or until fragrant.
3. Add the broccoli florets to the skillet and stir-fry for 3-4 minutes or until tender-crisp.
4. Push the broccoli to the sides of the skillet and crack the eggs into the center. Scramble the eggs until cooked through.
5. Add the cooked Mohnyin Tjin noodles to the skillet and stir-fry for 2-3 minutes or until heated through.
6. Drizzle soy sauce over the noodles and stir to combine. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 45g
- Protein: 16g
- Fiber: 4g
Substitutions for ingredients:
- Mohnyin Tjin noodles can be substituted with any other type of Asian noodles, such as udon, soba, or rice noodles.
- Broccoli can be substituted with any other type of vegetable, such as carrots, bell peppers, or snow peas.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
Variations:
- Add sliced chicken or beef for a meatier version.
- Add sliced mushrooms for extra umami flavor.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to cook the noodles until tender but not mushy.
- Stir-fry the vegetables quickly over high heat to retain their crunchiness.
- Use a non-stick skillet or wok to prevent the eggs from sticking.
Storage instructions:
- Store any leftover Mohnyin Tjin with Egg and Broccoli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Mohnyin Tjin with Egg and Broccoli in individual bowls or on a large platter.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of steamed rice or a salad.
Suggested side dishes:
- Steamed rice
- Asian-style salad with sesame dressing
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the skillet to loosen them up.
Food safety advice:
- Make sure to cook the eggs until fully cooked to prevent any risk of foodborne illness.
Food history:
- Mohnyin Tjin is a type of Burmese noodle made from wheat flour and water. It is commonly used in stir-fry dishes and soups.
Flavor profiles:
- The dish is savory, slightly sweet, and umami-rich.
Serving suggestions:
- Serve the Mohnyin Tjin with Egg and Broccoli as a main dish for lunch or dinner.
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