Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup poppy seeds
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1/2 cup marzipan, grated
- 1 tsp baking powder
- 1/4 tsp salt
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Grater
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a mixing bowl, whisk together the flour, poppy seeds, baking powder, and salt.
3. In another mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until a smooth batter forms.
6. Fold in the grated marzipan.
7. Pour the batter into the prepared springform pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 34g
Protein: 6g
Substitutions for ingredients:
- Almond flour can be used instead of all-purpose flour for a gluten-free version.
- Honey or maple syrup can be used instead of granulated sugar for a healthier option.
- Margarine can be used instead of butter for a dairy-free version.
- Almond milk can be used instead of regular milk for a vegan version.
Variations:
- Add lemon zest to the batter for a citrusy twist.
- Top the cake with sliced almonds before baking for added crunch.
- Drizzle melted chocolate over the cooled cake for a decadent touch.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Grate the marzipan using a fine grater to avoid large chunks in the batter.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar for a simple yet elegant presentation.
Garnishes:
Top the cake with fresh berries or whipped cream for added flavor and texture.
Pairings:
Serve the cake with a cup of coffee or tea for a cozy afternoon treat.
Suggested side dishes:
Fresh fruit salad or a side of vanilla ice cream would complement the cake nicely.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, try baking it for a few more minutes or reducing the amount of milk in the batter.
Food safety advice:
Make sure to wash your hands and all utensils before handling food to prevent contamination.
Food history:
Mohnkuchen mit Marzipan is a traditional German cake that is often served during the holiday season.
Flavor profiles:
The cake has a nutty and slightly sweet flavor from the poppy seeds and marzipan.
Serving suggestions:
Slice the cake into wedges and serve with a dollop of whipped cream or a sprinkle of powdered sugar.
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Region: German