Ingredients with Measurements:
- 1 cup poppy seeds
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup flour
- 4 cups water
- 1/4 cup sugar
- 1/4 cup cornstarch
- 2 cups milk
- 1 vanilla bean, split and scraped
- 2 egg yolks
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Slotted spoon
- Saucepan
Step-by-step instructions:
1. In a mixing bowl, combine the poppy seeds, bread crumbs, milk, sugar, melted butter, eggs, salt, and vanilla extract. Mix well.
2. Add the flour to the mixture and stir until well combined.
3. Bring the water to a boil in a large pot. Reduce the heat to medium-low.
4. Using wet hands, form the poppy seed mixture into balls about the size of a golf ball.
5. Gently place the balls into the simmering water and cook for 10-15 minutes or until they float to the surface.
6. Remove the balls from the water with a slotted spoon and set aside.
7. In a saucepan, combine the sugar, cornstarch, milk, vanilla bean, and egg yolks. Whisk until well combined.
8. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
9. Remove the vanilla bean from the sauce and discard.
10. Serve the poppy seed balls with the vanilla sauce.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
5. Temperature:
Simmering water
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 18g
Carbohydrates: 51g
Protein: 11g
Substitutions for ingredients:
- Almond meal can be used instead of poppy seeds.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Soy milk can be used instead of regular milk.
- Coconut sugar can be used instead of regular sugar.
- Gluten-free flour can be used instead of regular flour.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
Variations:
- Add lemon zest to the poppy seed mixture for a citrusy flavor.
- Use chocolate chips instead of poppy seeds for a chocolatey version.
- Add chopped nuts to the poppy seed mixture for a crunchy texture.
- Serve with whipped cream instead of vanilla sauce.
Tips and tricks:
- Wet your hands before forming the poppy seed balls to prevent sticking.
- Be gentle when placing the balls in the water to avoid breaking them.
- Stir the vanilla sauce constantly to prevent it from burning.
Storage instructions:
Store leftover poppy seed balls and vanilla sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the poppy seed balls in simmering water for a few minutes until heated through. Reheat the vanilla sauce in a saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
Serve the poppy seed balls and vanilla sauce in separate bowls and let guests spoon the sauce over the balls themselves.
Garnishes:
Sprinkle chopped nuts or grated chocolate over the vanilla sauce for added texture and flavor.
Pairings:
Serve with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad to balance out the sweetness.
Troubleshooting advice:
- If the poppy seed balls are falling apart, try adding more flour to the mixture.
- If the vanilla sauce is too thick, add more milk to thin it out.
Food safety advice:
Make sure to cook the poppy seed balls thoroughly to avoid any risk of foodborne illness.
Food history:
Mohnkloß is a traditional German dessert made with poppy seeds. It is often served during the Christmas season.
Flavor profiles:
The poppy seed balls are nutty and slightly sweet, while the vanilla sauce is creamy and sweet with a hint of vanilla.
Serving suggestions:
Serve as a dessert after a hearty meal or as a sweet snack.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Creamy, Nutty, Vanilla, Vanilla-Flavored