Ingredients with Measurements:
- 1 cup poppy seeds
- 1/2 cup ricotta cheese
- 1/4 cup sugar
- 1/4 cup breadcrumbs
- 2 eggs
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup honey
Special equipment needed:
- Large pot
- Mixing bowl
- Hand mixer
- Strainer
- Small saucepan
Step-by-step instructions:
1. In a large pot, bring water to a boil.
2. In a mixing bowl, combine poppy seeds, ricotta cheese, sugar, breadcrumbs, eggs, milk, vanilla extract, and salt. Mix well.
3. Form the mixture into small balls, about 1 inch in diameter.
4. Drop the balls into the boiling water and cook for 10-12 minutes, or until they float to the surface.
5. While the Mohnkloß is cooking, prepare the berry sauce. In a small saucepan, heat the mixed berries and honey over medium heat until the berries start to break down and the sauce thickens.
6. Strain the berry sauce through a strainer to remove any seeds or chunks.
7. Once the Mohnkloß is cooked, remove them from the water with a slotted spoon and place them on a plate.
8. Pour the berry sauce over the Mohnkloß and serve.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
5. Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 10g
Carbohydrates: 38g
Protein: 10g
Substitutions for ingredients:
- Instead of ricotta cheese, you can use cream cheese or cottage cheese.
- Instead of mixed berries, you can use any type of berry or fruit.
Variations:
- You can add chopped nuts, such as almonds or walnuts, to the Mohnkloß mixture for added texture.
- Instead of a berry sauce, you can serve the Mohnkloß with a chocolate or caramel sauce.
Tips and tricks:
- Make sure to form the Mohnkloß balls tightly so they don't fall apart in the boiling water.
- If the Mohnkloß mixture is too dry, add a little more milk to moisten it.
Storage instructions:
Store any leftover Mohnkloß in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Mohnkloß in a microwave-safe dish and heat for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
Serve the Mohnkloß on a plate with the berry sauce drizzled over the top. Garnish with fresh mint leaves.
Garnishes:
Fresh mint leaves
Pairings:
This dish pairs well with a light white wine, such as a Pinot Grigio.
Suggested side dishes:
Serve the Mohnkloß with a side of roasted vegetables or a green salad.
Troubleshooting advice:
If the Mohnkloß balls are falling apart in the boiling water, the mixture may be too wet. Add more breadcrumbs to help bind the mixture together.
Food safety advice:
Make sure to cook the Mohnkloß thoroughly to avoid any risk of foodborne illness.
Food history:
Mohnkloß is a traditional German dessert made with poppy seeds. It is often served during the Christmas season.
Flavor profiles:
The Mohnkloß has a nutty and slightly sweet flavor from the poppy seeds and sugar. The berry sauce adds a tart and fruity flavor.
Serving suggestions:
Serve the Mohnkloß as a dessert after a hearty German meal.
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Region: German