Ingredients with Measurements:
- 1 cup poppy seeds
- 1 cup milk
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup butter
- 1/4 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add poppy seeds to the boiling water and let them cook for 5 minutes.
3. Drain the poppy seeds and grind them in a food processor until they are finely ground.
4. In a mixing bowl, combine the ground poppy seeds, milk, honey, sugar, bread crumbs, flour, eggs, butter, salt, and vanilla extract. Mix well.
5. Using a slotted spoon, form the mixture into small balls, about 1 inch in diameter.
6. Place the balls on a baking sheet lined with parchment paper.
7. Preheat the oven to 350°F.
8. Bake the balls for 20-25 minutes, or until they are golden brown.
9. Remove from the oven and let them cool for a few minutes.
10. Drizzle honey over the Mohnkloß and serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
350°F
Serving size:
Makes 12 Mohnkloß
Nutritional information:
Calories: 230
Fat: 9g
Carbohydrates: 34g
Protein: 5g
Substitutions for ingredients:
- Almond milk can be used instead of regular milk.
- Maple syrup can be used instead of honey.
- Brown sugar can be used instead of white sugar.
- Almond flour can be used instead of all-purpose flour.
Variations:
- Add chopped nuts to the mixture for added texture.
- Use different types of honey for different flavors.
- Add cinnamon or nutmeg to the mixture for added spice.
Tips and tricks:
- Make sure the poppy seeds are finely ground for a smooth texture.
- Use a cookie scoop to form the balls for even sizes.
- Serve with whipped cream for added sweetness.
Storage instructions:
Store the Mohnkloß in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Mohnkloß in the microwave for 30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the Mohnkloß on a platter with a drizzle of honey and a sprinkle of poppy seeds.
Garnishes:
Sprinkle chopped nuts or powdered sugar on top of the Mohnkloß for added decoration.
Pairings:
Serve the Mohnkloß with a cup of coffee or tea for a sweet treat.
Suggested side dishes:
Serve the Mohnkloß with fresh fruit or a side salad for a balanced meal.
Troubleshooting advice:
If the mixture is too dry, add more milk. If it is too wet, add more bread crumbs.
Food safety advice:
Make sure to cook the Mohnkloß thoroughly to avoid any foodborne illnesses.
Food history:
Mohnkloß is a traditional German dessert that is typically served during the holiday season.
Flavor profiles:
The Mohnkloß has a nutty and sweet flavor with a smooth texture.
Serving suggestions:
Serve the Mohnkloß as a dessert or a sweet snack.
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Region: German