Ingredients with Measurements:
- 1 cup poppy seeds
- 1 cup bread crumbs
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Slotted spoon
- Plate
- Small bowl
Step-by-step instructions:
1. In a large pot, bring water to a boil.
2. In a mixing bowl, combine poppy seeds, bread crumbs, milk, sugar, melted butter, eggs, vanilla extract, salt, and cinnamon. Mix well.
3. Using your hands, form the mixture into small balls, about the size of a golf ball.
4. Carefully drop the balls into the boiling water and cook for 10-12 minutes or until they float to the surface.
5. Using a slotted spoon, remove the balls from the water and place them on a plate.
6. In a small bowl, mix together granulated sugar and cinnamon.
7. Roll each ball in the cinnamon-sugar mixture until coated.
8. Sprinkle powdered sugar over the top of the Mohnkloß.
9. Serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
5. Temperature:
Boiling water
Serving size:
Makes 12 Mohnkloß
Nutritional information:
Calories: 180
Fat: 9g
Carbohydrates: 21g
Protein: 5g
Substitutions for ingredients:
- Almond milk can be used instead of regular milk.
- Coconut sugar can be used instead of granulated sugar.
- Gluten-free bread crumbs can be used instead of regular bread crumbs.
Variations:
- Add chopped nuts, such as almonds or walnuts, to the mixture for added texture.
- Substitute the cinnamon-sugar coating with powdered cocoa for a chocolatey twist.
- Add a teaspoon of lemon zest to the mixture for a citrusy flavor.
Tips and tricks:
- Wet your hands before forming the balls to prevent the mixture from sticking to your hands.
- Be careful not to overcrowd the pot when cooking the balls, as they may stick together.
- To make the Mohnkloß ahead of time, cook them and store them in the refrigerator for up to 2 days. Reheat in boiling water before serving.
Storage instructions:
Store leftover Mohnkloß in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, bring a pot of water to a boil and add the Mohnkloß. Cook for 2-3 minutes or until heated through.
Presentation ideas:
Serve the Mohnkloß on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Garnish with a sprig of fresh mint or a slice of lemon.
Pairings:
Pair with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
Serve with a side of fresh fruit, such as sliced strawberries or raspberries.
Troubleshooting advice:
If the mixture is too dry, add a splash of milk. If it's too wet, add more bread crumbs.
Food safety advice:
Make sure to cook the Mohnkloß thoroughly to prevent any foodborne illnesses.
Food history:
Mohnkloß is a traditional German dessert that is typically served during the holiday season.
Flavor profiles:
The Mohnkloß has a nutty and slightly sweet flavor, with a cinnamon-sugar coating that adds a warm and cozy touch.
Serving suggestions:
Serve the Mohnkloß as a dessert or as a sweet snack.
Related Categories
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Region: German
Taste: Sweet, Nutty, Spicy, Cinnamon, Cinnamon-Flavored