Ingredients with Measurements:
- 1 cup poppy seeds
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/2 cup sugar
- 2 eggs
- 1/4 cup flour
- 1/4 cup butter
- 1/4 cup chopped nuts (such as almonds or hazelnuts)
- 1/4 cup chocolate chips
- Pinch of salt
Special equipment needed:
- Large pot for boiling water
- Mixing bowl
- Hand mixer or whisk
- Wooden spoon
- Small saucepan for melting chocolate
Step-by-step instructions:
1. In a large pot, bring water to a boil.
2. In a mixing bowl, combine poppy seeds, milk, breadcrumbs, sugar, eggs, flour, butter, and salt. Mix well.
3. Use a hand mixer or whisk to beat the mixture until it becomes smooth and creamy.
4. Use a wooden spoon to shape the mixture into small balls.
5. Carefully drop the balls into the boiling water and let them cook for about 10-15 minutes.
6. While the balls are cooking, melt the chocolate chips in a small saucepan over low heat.
7. Once the balls are cooked, remove them from the water and place them on a plate.
8. Drizzle the melted chocolate over the balls and sprinkle with chopped nuts.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
5. Temperature:
Water should be brought to a boil.
Serving size:
This recipe makes about 10-12 Mohnkloß.
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 7g
Substitutions for ingredients:
- Almond milk can be used instead of regular milk.
- Gluten-free breadcrumbs can be used instead of regular breadcrumbs.
- Coconut sugar can be used instead of regular sugar.
- Vegan butter can be used instead of regular butter.
- Dark chocolate can be used instead of milk chocolate.
Variations:
- Instead of chocolate and nuts, try topping the Mohnkloß with a fruit sauce or whipped cream.
- Add cinnamon or vanilla extract to the mixture for extra flavor.
- Use different types of nuts, such as walnuts or pecans.
Tips and tricks:
- Be careful when shaping the mixture into balls, as it can be sticky.
- Make sure the water is boiling before adding the balls.
- Use a slotted spoon to remove the balls from the water.
Storage instructions:
Mohnkloß can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Mohnkloß in a microwave-safe dish and heat for 30 seconds to 1 minute.
Presentation ideas:
Arrange the Mohnkloß on a plate and drizzle with melted chocolate and chopped nuts.
Garnishes:
Chopped nuts and melted chocolate.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a green salad.
Troubleshooting advice:
If the mixture is too sticky, add more flour or breadcrumbs.
Food safety advice:
Make sure the Mohnkloß are fully cooked before serving.
Food history:
Mohnkloß is a traditional German dessert made with poppy seeds.
Flavor profiles:
Sweet, nutty, and chocolatey.
Serving suggestions:
Serve the Mohnkloß warm with a drizzle of melted chocolate and chopped nuts.
Related Categories
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Region: German
Taste: Sweet, Nutty, Chocolatey, Rich