Ingredients with Measurements:
- 1 cup poppy seeds
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup apricot jam
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
- Food processor or spice grinder
- Parchment paper
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. In a food processor or spice grinder, grind the poppy seeds until they are finely ground.
3. In a mixing bowl, combine the ground poppy seeds, milk, breadcrumbs, eggs, sugar, melted butter, flour, salt, and vanilla extract. Mix well until all ingredients are fully incorporated.
4. Using your hands, shape the mixture into 8-10 balls, each about the size of a golf ball.
5. Carefully drop the balls into the boiling water and reduce the heat to a simmer. Cook for 15-20 minutes, or until the balls float to the surface and are cooked through.
6. Remove the balls from the water using a slotted spoon and place them on a plate lined with parchment paper to cool.
7. Once the balls have cooled, use a small spoon or your finger to make a small indentation in the center of each ball.
8. Fill each indentation with a spoonful of apricot jam.
9. Serve the Mohnkloß warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Boiling water, then simmer
Serving size:
8-10 balls
Nutritional information:
Calories: 200
Fat: 9g
Carbohydrates: 25g
Protein: 6g
Sodium: 120mg
Substitutions for ingredients:
- Almond milk can be used instead of regular milk for a dairy-free option.
- Honey or maple syrup can be used instead of sugar for a healthier option.
- Raspberry or strawberry jam can be used instead of apricot jam.
Variations:
- Add a pinch of cinnamon or nutmeg to the poppy seed mixture for extra flavor.
- Use chocolate or caramel sauce instead of jam for a decadent twist.
- Add chopped nuts or dried fruit to the poppy seed mixture for texture.
Tips and tricks:
- Make sure to grind the poppy seeds finely to avoid a gritty texture in the Mohnkloß.
- Use a slotted spoon to remove the balls from the water to avoid breaking them.
- Serve the Mohnkloß with whipped cream or vanilla ice cream for a delicious dessert.
Storage instructions:
Store the Mohnkloß in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the Mohnkloß, place them in a microwave-safe dish and microwave on high for 30 seconds to 1 minute, or until warmed through.
Presentation ideas:
Arrange the Mohnkloß on a platter and sprinkle with powdered sugar for a simple and elegant presentation.
Garnishes:
Garnish the Mohnkloß with fresh berries or mint leaves for a pop of color.
Pairings:
Serve the Mohnkloß with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
The Mohnkloß can be served as a dessert on its own, but it also pairs well with a light salad or fruit.
Troubleshooting advice:
- If the poppy seed mixture is too dry, add a splash of milk to moisten it.
- If the Mohnkloß fall apart in the water, try shaping them more tightly and adding a bit more flour to the mixture.
Food safety advice:
Make sure to cook the Mohnkloß thoroughly to avoid any risk of foodborne illness.
Food history:
Mohnkloß is a traditional German dessert that dates back to the 19th century. It is typically served during the Christmas season and is a popular treat in Austria and Hungary as well.
Flavor profiles:
The Mohnkloß has a nutty and slightly sweet flavor from the poppy seeds and apricot jam.
Serving suggestions:
Serve the Mohnkloß as a dessert after a hearty meal or as a sweet snack with a cup of tea or coffee.
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Region: German