Desserts > Austria > Pastry

Mohnflesserl with Ricotta and Berries Recipe

Ingredients with Measurements:
-1/2 cup (120 ml) all-purpose flour
-2 tablespoons (30 ml) poppy seeds
-1/4 teaspoon (1.25 ml) baking powder
-1/4 teaspoon (1.25 ml) salt
-2 tablespoons (30 ml) sugar
-2 tablespoons (30 ml) vegetable oil
-2 tablespoons (30 ml) milk
-1/2 cup (120 ml) ricotta cheese
-1/2 cup (120 ml) mixed berries

Special Equipment Needed:
-Baking sheet
-Mixing bowl
-Whisk
-Spatula

Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, poppy seeds, baking powder, salt, and sugar.
3. Add the vegetable oil and milk and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4-inch (6 mm) thickness.
5. Cut the dough into 2-inch (5 cm) circles and place on a baking sheet.
6. Top each circle with a spoonful of ricotta cheese and a few berries.
7. Bake for 10-12 minutes, or until golden brown.

Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12 Flesserl

Nutritional Information (per serving):
Calories: 80 kcal
Fat: 4 g
Carbohydrates: 9 g
Protein: 2 g

Substitutions for Ingredients
-All-purpose flour: gluten-free all-purpose flour
-Poppy seeds: sesame seeds
-Vegetable oil: melted butter
-Milk: almond milk
-Ricotta cheese: cream cheese
-Mixed berries: any type of berry

Variations:
-Top with a drizzle of honey or maple syrup
-Add a sprinkle of cinnamon or nutmeg
-Swap out the ricotta cheese for Greek yogurt

Tips and Tricks:
-Make sure to roll out the dough evenly so that the Flesserl bake evenly.
-Be sure to use a light hand when adding the toppings so that the Flesserl don’t become too heavy.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in a preheated 350°F (175°C) oven for 5 minutes.

Presentation Ideas:
Serve on a platter with a selection of berries and a dollop of ricotta cheese.

Garnishes:
-Fresh berries
-Honey
-Maple syrup
-Cinnamon
-Nutmeg

Pairings:
-Fresh fruit salad
-Greek yogurt

Suggested Side Dishes:
-Green salad
-Roasted vegetables

Troubleshooting Advice:
-If the Flesserl are too dry, add a bit more milk to the dough.
-If the Flesserl are too wet, add a bit more flour to the dough.

Food Safety Advice:
-Be sure to store the Flesserl in an airtight container to prevent them from drying out.
-Be sure to reheat the Flesserl before serving.

Food History:
Mohnflesserl are a traditional Austrian pastry made with poppy seeds, ricotta cheese, and berries. They have been enjoyed for centuries and are a popular treat during the holidays.

Flavor Profiles:
Mohnflesserl have a sweet and nutty flavor from the poppy seeds, a creamy texture from the ricotta cheese, and a tartness from the berries.

Serving Suggestions:
Mohnflesserl are best served warm with a dollop of ricotta cheese and a selection of berries. They can also be enjoyed as a snack or dessert.

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Region: Austrian

Taste: Sweet, Tart, Creamy, Nutty