Ingredients with Measurements:
- 1 lb. rice noodles
- 1 lb. lentils
- 2 onions, chopped
- 6 garlic cloves, minced
- 2 tbsp. ginger, grated
- 2 tbsp. turmeric powder
- 2 tbsp. paprika
- 1 tbsp. cumin
- 1 tbsp. coriander
- 1 tbsp. chili flakes
- 2 tbsp. fish sauce
- 2 tbsp. soy sauce
- 2 tbsp. vegetable oil
- 8 cups water
- Salt and pepper to taste
- Lime wedges and cilantro for garnish
Special equipment needed:
- Large pot
- Colander
- Mixing spoon
- Serving bowls
Step-by-step instructions:
1. Rinse the rice noodles in cold water and set aside.
2. Rinse the lentils in cold water and set aside.
3. In a large pot, heat the vegetable oil over medium heat.
4. Add the onions, garlic, and ginger and sauté until fragrant.
5. Add the turmeric powder, paprika, cumin, coriander, and chili flakes and stir well.
6. Add the lentils and stir to coat with the spices.
7. Add the water and bring to a boil.
8. Reduce the heat to low and simmer for 30 minutes or until the lentils are tender.
9. Add the fish sauce, soy sauce, salt, and pepper and stir well.
10. Add the rice noodles and cook for 5-7 minutes or until tender.
11. Serve hot with lime wedges and cilantro for garnish.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 7g
Carbohydrates: 80g
Protein: 20g
Sodium: 1200mg
Substitutions for ingredients:
- Chicken or vegetable broth can be used instead of water.
- Shrimp paste can be used instead of fish sauce.
- Any type of noodles can be used instead of rice noodles.
Variations:
- Add sliced hard-boiled eggs on top for extra protein.
- Add sliced green onions for extra flavor.
- Use different types of lentils for different textures.
Tips and tricks:
- Rinse the rice noodles in cold water to prevent them from sticking together.
- Use a large pot to prevent the noodles from breaking.
- Adjust the spices to your liking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with lime wedges and cilantro for garnish.
Garnishes:
- Lime wedges and cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad
Troubleshooting advice:
- If the lentils are not tender after 30 minutes, continue to simmer until they are.
Food safety advice:
- Make sure to rinse the lentils and rice noodles thoroughly before cooking.
Food history:
- Mohinga is a traditional Burmese dish that is typically eaten for breakfast.
Flavor profiles:
- Mohinga is a savory and spicy dish with a complex blend of spices.
Serving suggestions:
- Serve hot with lime wedges and cilantro for garnish.
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Region: Myanmar