Ingredients with Measurements:
- 3 green plantains
- 1/2 cup of pork cracklings
- 1/4 cup of olive oil
- 1/2 cup of chicken broth
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 pounds of pork shoulder
- 1 tablespoon of garlic powder
- 1 tablespoon of dried oregano
- 1 tablespoon of cumin
- 1 tablespoon of paprika
- 1 tablespoon of salt
- 1/2 teaspoon of black pepper
Special equipment needed:
- Mortar and pestle
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Peel the plantains and cut them into small pieces.
3. Heat the olive oil in a frying pan over medium heat. Add the plantains and fry them until they are golden brown.
4. Using a mortar and pestle, mash the plantains with the pork cracklings, chicken broth, salt, and black pepper until they form a smooth paste.
5. Set the mofongo aside and prepare the pork.
6. In a small bowl, mix the garlic powder, dried oregano, cumin, paprika, salt, and black pepper.
7. Rub the spice mixture all over the pork shoulder.
8. Place the pork shoulder in a roasting pan and roast it in the preheated oven for 2 1/2 to 3 hours or until the internal temperature reaches 165°F.
9. Remove the pork from the oven and let it rest for 10 minutes before slicing it.
10. To serve, place a scoop of mofongo on a plate and top it with a few slices of roasted pork.
- Time:
Preparation time: 20 minutes
- Cooking time: 3 hours
Temperature:
- Oven temperature: 375°F
- Internal temperature of pork: 165°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 560
- Fat: 32g
- Carbohydrates: 45g
- Protein: 26g
- Sodium: 1090mg
Substitutions for ingredients:
- Pork cracklings can be substituted with bacon bits.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Instead of roasted pork, you can use grilled chicken or shrimp.
- You can add chopped onions and peppers to the mofongo for extra flavor.
Tips and tricks:
- Use ripe plantains for a sweeter mofongo.
- Make sure to let the pork rest before slicing it to keep the juices inside.
- You can make the mofongo ahead of time and reheat it in the microwave or oven.
Storage instructions:
- Store any leftover mofongo and pork in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mofongo in the microwave or oven until heated through.
- Reheat the pork in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the mofongo and pork on a large platter for a family-style meal.
- Garnish with fresh cilantro or chopped scallions.
Pairings:
- Serve with a side of black beans and rice.
- Pair with a refreshing cucumber salad.
Suggested side dishes:
- Black beans and rice
- Cucumber salad
- Fried plantains
Troubleshooting advice:
- If the mofongo is too dry, add more chicken broth or olive oil.
- If the pork is not cooked through, continue roasting it until the internal temperature reaches 165°F.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with raw pork.
- Use a meat thermometer to ensure that the pork is cooked to a safe temperature.
Food history:
- Mofongo is a traditional Puerto Rican dish made with mashed plantains and pork cracklings.
- Roasted pork is a popular dish in many Latin American countries.
Flavor profiles:
- Mofongo is savory and slightly salty.
- Roasted pork is tender and flavorful with a smoky, spicy taste.
Serving suggestions:
- Serve hot and enjoy with family and friends.
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Region: Puerto Rican