Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 head garlic
- 2 tablespoons rosemary, chopped
- 2 tablespoons butter, melted
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Dutch oven
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Cut the top off the head of garlic and place it on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt.
3. Roast the garlic in the oven for 30 minutes.
4. In a large bowl, combine the flour, sugar, salt, and yeast.
5. Add the warm water and olive oil and mix until a dough forms.
6. Knead the dough for 5 minutes.
7. Place the dough in a greased bowl and cover with a damp cloth. Let rise for 1 hour.
8. Remove the garlic from the oven and let cool.
9. Once cooled, squeeze the garlic cloves out of their skins and mash them into a paste.
10. Add the mashed garlic and rosemary to the dough and knead for 5 minutes.
11. Place the dough in a greased Dutch oven and cover with a damp cloth. Let rise for 1 hour.
12. Preheat oven to 375°F.
13. Bake the boule for 30 minutes.
14. Remove from oven and brush with melted butter.
15. Let cool before slicing.
Time:
Preparation Time: 2 hours
Cooking Time: 30 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information: N/A
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with whole wheat flour.
- For the olive oil, you can substitute with melted butter or coconut oil.
- For the rosemary, you can substitute with thyme or oregano.
Variations:
- For a sweeter flavor, add 1 tablespoon of honey to the dough.
- For a spicier flavor, add 1 teaspoon of red pepper flakes to the dough.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Let the dough rise in a warm place for best results.
Storage Instructions:
Store in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in the oven at 375°F for 10 minutes.
Presentation Ideas:
Serve the boule with a side of roasted vegetables or a salad.
Garnishes:
Garnish with fresh rosemary or parsley.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Roasted vegetables, salad, or mashed potatoes.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of warm water. If the dough is too wet, add a tablespoon of flour.
Food Safety Advice:
Make sure all ingredients are stored properly and that the boule is cooked thoroughly before serving.
Food History:
Mofo boule is a traditional French bread that is often served with meals.
Flavor Profiles:
The boule has a savory flavor from the roasted garlic and rosemary.
Serving Suggestions:
Serve with a side of roasted vegetables or a salad.
Related Categories
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