Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1/2 cup pitted Kalamata olives, chopped
- 1/2 cup feta cheese, crumbled
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Pizza cutter
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil and mix with a wooden spoon until a dough forms.
3. Knead the dough for 5 minutes, then cover the bowl with a damp cloth and let the dough rise for 1 hour.
4. Preheat the oven to 425°F.
5. Place the dough on a lightly floured surface and roll it out into a 12-inch circle.
6. Place the dough on a baking sheet lined with parchment paper.
7. Sprinkle the olives and feta cheese over the dough.
8. Bake for 20 minutes, or until the crust is golden brown.
9. Cut the boule into wedges with a pizza cutter.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 425°F
Serving Size: 8 slices
Nutritional Information (per slice):
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients:
- For the olives, you can use any type of pitted olives, such as black olives or green olives.
- For the feta cheese, you can use any type of crumbly cheese, such as goat cheese or blue cheese.
Variations:
- For a sweeter version, you can add 1/4 cup of honey to the dough.
- For a spicier version, you can add 1 teaspoon of red pepper flakes to the dough.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- For a crispier crust, brush the top of the dough with olive oil before baking.
Storage Instructions:
The boule can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The boule can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The boule can be served on a platter with a side of olive oil for dipping.
Garnishes:
The boule can be garnished with fresh herbs, such as oregano or thyme.
Pairings:
The boule pairs well with a light white wine, such as a Pinot Grigio.
Suggested Side Dishes:
The boule can be served with a side of roasted vegetables, such as asparagus or Brussels sprouts.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more water.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Mofo boule is a traditional French bread that is typically served with olives and feta cheese.
Flavor Profiles:
The boule has a savory flavor with a hint of sweetness from the sugar. The olives and feta cheese add a salty and tangy flavor.
Serving Suggestions:
The boule can be served as an appetizer or as a side dish.
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