Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 3/4 cup warm water
- 2 tablespoons butter
- 2 large onions, sliced
- 2 tablespoons fresh sage, chopped
- 1/4 teaspoon sugar
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Skillet
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add olive oil and warm water and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Place the dough on a lightly greased baking sheet and shape into a round boule.
6. Bake for 25 minutes, or until golden brown.
7. Meanwhile, melt butter in a skillet over medium heat.
8. Add onions and cook until softened and lightly browned, about 10 minutes.
9. Add sage, sugar, and pepper and cook for an additional 5 minutes.
10. Remove from heat and set aside.
11. When the boule is finished baking, remove from oven and top with the caramelized onions and sage.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 425°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 3g
Sodium: 300mg
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Fresh sage can be substituted with dried sage.
Variations:
- The boule can be topped with other vegetables such as mushrooms, peppers, or tomatoes.
- The boule can be topped with cheese such as feta or goat cheese.
Tips and Tricks:
- For a crispier boule, brush the top with olive oil before baking.
- For a softer boule, brush the top with melted butter before baking.
Storage Instructions:
The boule can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The boule can be reheated in a preheated 350°F oven for 10 minutes.
Presentation Ideas:
The boule can be served on a large platter with the caramelized onions and sage scattered around it.
Garnishes:
The boule can be garnished with fresh herbs such as parsley or thyme.
Pairings:
The boule pairs well with a variety of salads and soups.
Suggested Side Dishes:
The boule can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the boule is not baking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
It is important to keep the boule refrigerated if not served within two hours.
Food History:
The boule is a traditional French bread that has been around for centuries.
Flavor Profiles:
The boule has a savory flavor with notes of caramelized onions and sage.
Serving Suggestions:
The boule can be served as an appetizer or as a side dish to a main course.
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