Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 cup warm water
- 4 tablespoons olive oil
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil and mix with a wooden spoon until a dough forms.
3. Knead the dough for 5 minutes, then form into a ball.
4. Place the dough on a lightly floured surface and roll out into a round shape.
5. Place the dough on a baking sheet lined with parchment paper.
6. Sprinkle the bacon and cheddar cheese over the top of the dough.
7. Bake in a preheated oven at 375°F for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 25g
Protein: 8g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the bacon, you can use turkey bacon or vegetarian bacon.
- For the cheddar cheese, you can use any type of cheese you prefer.
Variations:
- You can add other toppings such as olives, mushrooms, or onions.
- You can use different types of cheese such as mozzarella, Parmesan, or feta.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Knead the dough for at least 5 minutes to ensure a light and fluffy texture.
- Be sure to roll the dough out into a round shape before baking.
Storage Instructions:
Store the Mofo Boule in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Mofo Boule in a preheated oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the Mofo Boule on a large platter with a side of sour cream or ranch dressing.
Garnishes:
Garnish the Mofo Boule with fresh herbs such as parsley or chives.
Pairings:
Pair the Mofo Boule with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve the Mofo Boule with a side salad or roasted vegetables.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour until it is the desired consistency.
Food Safety Advice:
Make sure to cook the bacon thoroughly before adding it to the dough.
Food History:
Mofo Boule is a traditional French bread that is usually served as an appetizer or side dish.
Flavor Profiles:
The Mofo Boule has a savory flavor with a hint of sweetness from the sugar and a salty, smoky flavor from the bacon.
Serving Suggestions:
Serve the Mofo Boule as an appetizer or side dish with a variety of dips and sauces.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A