Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 can artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan cheese
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil and mix until a dough forms.
3. Knead the dough for 5 minutes.
4. Place the dough in a greased bowl and cover with a damp cloth.
5. Let the dough rise for 1 hour.
6. Preheat the oven to 375°F.
7. Grease a baking sheet and line with parchment paper.
8. On a lightly floured surface, roll out the dough into a circle about 1/2 inch thick.
9. Place the dough on the baking sheet and top with the artichoke hearts and Parmesan cheese.
10. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 6g
Carbohydrates: 28g
Protein: 6g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Olive oil can be substituted with melted butter.
- Artichoke hearts can be substituted with spinach.
- Parmesan cheese can be substituted with feta cheese.
Variations:
- Add other vegetables such as mushrooms, bell peppers, or onions.
- Add herbs such as oregano, basil, or thyme.
- Add other cheeses such as mozzarella, cheddar, or goat cheese.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Let the dough rise in a warm place for best results.
- Use a light hand when rolling out the dough to avoid it becoming too thin.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve on a platter with a side of marinara sauce for dipping.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a crisp white wine such as a Sauvignon Blanc.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
This recipe is inspired by the traditional Italian focaccia bread.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the sugar.
Serving Suggestions:
Serve as an appetizer or side dish.
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