Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/4 cup caramel sauce
- 1/4 cup chocolate chips
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add the vanilla ice cream, whole milk, caramel sauce, chocolate chips, and vanilla extract into a blender.
2. Blend the ingredients until smooth and creamy.
3. Pour the milkshake into a tall glass.
4. Optional: drizzle additional caramel sauce and chocolate chips on top for garnish.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 1 large milkshake or 2 small milkshakes
Nutritional information:
- Calories: 600
- Fat: 32g
- Carbohydrates: 70g
- Protein: 10g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Whole milk can be substituted with skim milk or almond milk.
- Caramel sauce can be substituted with butterscotch sauce or maple syrup.
- Chocolate chips can be substituted with chopped nuts or candy pieces.
Variations:
- Add a shot of espresso for a Modjeska Mocha Milkshake.
- Use strawberry ice cream and strawberry sauce for a Modjeska Strawberry Milkshake.
- Add a scoop of peanut butter for a Modjeska Peanut Butter Milkshake.
Tips and tricks:
- Use a high-quality vanilla ice cream for the best flavor.
- Add more or less milk depending on how thick you want your milkshake to be.
- Freeze the glass before pouring in the milkshake for an extra cold treat.
Storage instructions:
- Milkshake is best served immediately and cannot be stored for later.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a straw and garnish with additional caramel sauce and chocolate chips.
Garnishes:
- Caramel sauce
- Chocolate chips
- Whipped cream
- Chopped nuts
Pairings:
- Cookies
- Brownies
- Donuts
Suggested side dishes:
- French fries
- Onion rings
- Tater tots
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
Food history:
- The Modjeska Milkshake is named after the famous actress Helena Modjeska, who was known for her love of caramel.
Flavor profiles:
- Sweet, creamy, and indulgent.
Serving suggestions:
- Serve as a dessert or a sweet treat.
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