Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons vegetable oil
- 1/2 cup mochi pieces
Special equipment needed:
- Non-stick griddle or frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and mix in the milk and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat the griddle or frying pan over medium heat.
5. Scoop 1/4 cup of batter onto the griddle or frying pan.
6. Place a few pieces of mochi on top of the batter.
7. Cover the mochi with another 1/4 cup of batter.
8. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
9. Repeat with the remaining batter and mochi pieces.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 6-8 pancakes
Nutritional information:
Calories per serving: 170
Fat per serving: 6g
Carbohydrates per serving: 25g
Protein per serving: 4g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Almond milk can be used instead of regular milk.
- Coconut oil can be used instead of vegetable oil.
Variations:
- Add chocolate chips or blueberries to the batter for extra flavor.
- Use different flavors of mochi, such as strawberry or green tea.
Tips and tricks:
- Make sure the mochi pieces are small enough to fit inside the pancakes.
- Use a non-stick griddle or frying pan to prevent the pancakes from sticking.
- Serve the pancakes warm with butter and syrup.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave or toaster oven until warm.
Presentation ideas:
Stack the pancakes on a plate and drizzle with syrup.
Garnishes:
Top the pancakes with whipped cream and fresh fruit.
Pairings:
Serve the pancakes with bacon or sausage for a savory breakfast.
Suggested side dishes:
Serve the pancakes with a side of fresh fruit or yogurt.
Troubleshooting advice:
If the pancakes are sticking to the griddle or frying pan, try adding more oil or using a non-stick cooking spray.
Food safety advice:
Make sure the mochi pieces are cooked through before serving.
Food history:
Mochi is a traditional Japanese rice cake made from glutinous rice.
Flavor profiles:
The pancakes are sweet and fluffy with a chewy mochi center.
Serving suggestions:
Serve the pancakes for breakfast or brunch.
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Region: Japanese