Ingredients with Measurements:
- 1 cup glutinous rice flour (mochiko)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a mixing bowl, combine the glutinous rice flour, melted butter, 1/4 cup granulated sugar, and salt. Mix until well combined.
3. Press the mixture into the bottom of the prepared baking pan. Bake for 10 minutes.
4. In another mixing bowl, beat the cream cheese and 1/2 cup granulated sugar until smooth.
5. Add the eggs, one at a time, beating well after each addition.
6. Stir in the whole milk and vanilla extract until well combined.
7. Pour the cheesecake mixture over the baked crust.
8. Bake for 25-30 minutes or until the cheesecake is set.
9. Remove from the oven and let cool completely.
10. Once cooled, cut into bars and serve.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
Makes 12-16 bars.
Nutritional information:
Calories: 240
Fat: 16g
Carbohydrates: 21g
Protein: 4g
Substitutions for ingredients:
- You can use regular all-purpose flour instead of glutinous rice flour.
- You can use margarine instead of unsalted butter.
- You can use low-fat cream cheese instead of regular cream cheese.
- You can use almond milk or soy milk instead of whole milk.
Variations:
- You can add matcha powder to the cheesecake mixture for a green tea flavor.
- You can add fruit compote or jam on top of the cheesecake bars for added flavor.
Tips and tricks:
- Make sure the cream cheese is softened before mixing.
- Use a whisk to mix the cheesecake mixture to ensure it is smooth.
- Let the cheesecake bars cool completely before cutting into bars.
Storage instructions:
Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat the cheesecake bars in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cheesecake bars on a platter with fresh fruit or whipped cream.
Garnishes:
Garnish with fresh fruit, whipped cream, or powdered sugar.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with fresh fruit or a side salad.
Troubleshooting advice:
If the cheesecake bars are too soft, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to store the cheesecake bars in the refrigerator and discard any leftovers after 5 days.
Food history:
Mochi is a traditional Japanese sweet made from glutinous rice flour. Cheesecake is a popular dessert in the United States. The combination of mochi and cheesecake creates a unique and delicious dessert.
Flavor profiles:
The mochi crust is slightly sweet and chewy, while the cheesecake filling is creamy and rich.
Serving suggestions:
Serve the cheesecake bars as a dessert or snack.
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Region: Japanese