Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1/4 cup strong brewed coffee
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Special equipment needed:
- Electric mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and powdered sugar together using an electric mixer until light and fluffy.
3. Add the milk, brewed coffee, and vanilla extract to the butter mixture and mix until well combined.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use a cookie cutter to cut out desired shapes and place them on the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly browned.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes approximately 24 pieces
Nutritional information:
Calories: 110
Fat: 6g
Carbohydrates: 13g
Protein: 2g
Substitutions for ingredients:
- Powdered sugar can be substituted with granulated sugar.
- Unsalted butter can be substituted with salted butter, but adjust the amount of salt accordingly.
- Milk can be substituted with almond milk or soy milk.
- Strong brewed coffee can be substituted with instant coffee or espresso powder.
Variations:
- Instead of mocha, use matcha powder for a green tea flavor.
- Add chopped nuts or chocolate chips to the dough for added texture.
- Drizzle melted chocolate on top of the cooled otap for a decadent touch.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth mixture.
- Chill the dough for 10-15 minutes before rolling it out to make it easier to handle.
- Use a sharp cookie cutter to ensure clean cuts and uniform shapes.
Storage instructions:
Store the cooled otap in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat, place the otap in a preheated oven at 350°F (180°C) for 2-3 minutes or until warmed through.
Presentation ideas:
Arrange the otap on a platter and dust with powdered sugar for a simple yet elegant presentation.
Garnishes:
Garnish with a sprig of fresh mint or a dusting of cocoa powder for added visual appeal.
Pairings:
Serve with a cup of hot coffee or tea for a cozy snack.
Suggested side dishes:
Serve with fresh fruit or a cheese platter for a more substantial snack.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until the desired consistency is achieved.
- If the otap is too hard, reduce the baking time by a minute or two.
Food safety advice:
Make sure to use clean hands and equipment when preparing the dough to avoid contamination.
Food history:
Otap is a popular Filipino snack that originated from the province of Cebu. It is a type of puff pastry that is often enjoyed with coffee or tea.
Flavor profiles:
Mocha otap has a rich, chocolatey flavor with a hint of coffee.
Serving suggestions:
Serve the otap on a plate or in a decorative tin for a thoughtful gift.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Philippine
Taste: Sweet, Chocolatey, Nutty, Mocha, Mocha-Flavored