Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup semi-sweet chocolate chips
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Stir in vanilla extract.
6. Add the dry ingredients to the wet ingredients in three parts, alternating with sour cream and coffee, beginning and ending with the dry ingredients. Mix until just combined.
7. Fold in chocolate chips.
8. Pour the batter into the prepared pan and smooth the top with a rubber spatula.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 330
Fat: 17g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 250mg
Carbohydrates: 44g
Fiber: 2g
Sugar: 29g
Protein: 5g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use Greek yogurt instead of sour cream.
- You can use milk instead of coffee.
Variations:
- You can add chopped nuts to the batter.
- You can add a teaspoon of cinnamon to the batter.
- You can add a teaspoon of orange zest to the batter.
Tips and tricks:
- Make sure all ingredients are at room temperature before starting.
- Do not overmix the batter.
- Use a toothpick to check if the cake is done.
- Let the cake cool completely before frosting.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can reheat the cake in the microwave for 10-15 seconds.
Presentation ideas:
- Dust the cake with powdered sugar.
- Drizzle melted chocolate over the cake.
- Top the cake with whipped cream.
Garnishes:
- Chocolate shavings
- Fresh berries
- Mint leaves
Pairings:
- Coffee
- Milk
- Tea
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, you may have overbaked it.
- If the cake is too moist, you may have underbaked it.
Food safety advice:
- Make sure to wash your hands and all utensils before starting.
- Use pasteurized eggs to avoid the risk of salmonella.
Food history:
- The Herman cake is a traditional German cake that has been around for over 100 years.
Flavor profiles:
- Rich
- Chocolatey
- Coffee-infused
Serving suggestions:
- Serve the cake as a dessert or as a snack.
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Taste: Rich, Chocolatey, Sweet, Mocha, Creamy, Mocha-Flavored