Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup brewed coffee
- 1/4 cup semisweet chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Medium saucepan
- Whisk
- Rubber spatula
- Glass jar or container for storage
Step-by-step instructions:
1. In a medium saucepan, combine heavy cream, granulated sugar, unsweetened cocoa powder, and brewed coffee. Whisk until well combined.
2. Heat the mixture over medium heat, stirring constantly with a rubber spatula until the sugar has dissolved and the mixture is smooth.
3. Add the semisweet chocolate chips and continue to stir until the chocolate has melted and the mixture is well combined.
4. Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
5. Allow the sauce to cool for a few minutes before transferring it to a glass jar or container for storage.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 80 per serving
- Fat: 5g
- Carbohydrates: 9g
- Protein: 1g
Substitutions for ingredients:
- You can use milk instead of heavy cream for a lighter version of the sauce.
- You can use dark chocolate chips instead of semisweet for a richer flavor.
Variations:
- Add a splash of rum or bourbon for an adult version of the sauce.
- Add a pinch of cinnamon or chili powder for a spicy twist.
Tips and tricks:
- Be sure to stir the sauce constantly while heating to prevent burning.
- If the sauce is too thick, you can add a little more coffee or cream to thin it out.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- To reheat the sauce, microwave it in 15-second intervals, stirring in between, until heated through.
Presentation ideas:
- Serve the sauce warm over ice cream, cake, or brownies.
- Drizzle the sauce over a latte or hot chocolate for an extra indulgent treat.
Garnishes:
- Sprinkle chopped nuts or chocolate shavings on top of the sauce for added texture and flavor.
Pairings:
- Serve the sauce with vanilla ice cream or chocolate cake for a classic pairing.
Suggested side dishes:
- Fresh berries or sliced fruit make a great accompaniment to the sauce.
Troubleshooting advice:
- If the sauce is too thin, you can simmer it on low heat for a few minutes to thicken it up.
Food safety advice:
- Be sure to refrigerate the sauce promptly after making and discard any leftover sauce after 2 weeks.
Food history:
- Fudge sauce has been a popular dessert topping since the early 1900s.
Flavor profiles:
- This sauce has a rich, chocolatey flavor with a hint of coffee.
Serving suggestions:
- Serve the sauce warm or at room temperature for best results.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Chocolatey, Sweet, Coffee, Decadent