Ingredients with Measurements:
- 1 cup strong brewed coffee, chilled
- 1 cup milk
- 1/2 cup chocolate syrup
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup heavy cream
- 2 cups ice
- Whipped cream and chocolate shavings for garnish
Special equipment needed:
- Blender
- Measuring cups and spoons
Step-by-step instructions:
1. In a blender, combine the chilled coffee, milk, chocolate syrup, sugar, cocoa powder, and heavy cream.
2. Add the ice to the blender and blend until smooth.
3. Pour the mixture into frozie cups and freeze for at least 2 hours or until firm.
4. To serve, remove the frozie cups from the freezer and let them sit at room temperature for 5-10 minutes to soften.
5. Top with whipped cream and chocolate shavings.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours (freezing time)
Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 4 frozie cups
Nutritional information:
Calories per serving: 330
Total fat: 12g
Saturated fat: 7g
Cholesterol: 40mg
Sodium: 105mg
Total carbohydrates: 54g
Dietary fiber: 3g
Total sugars: 44g
Protein: 5g
Substitutions for ingredients:
- Almond milk or soy milk can be used instead of regular milk.
- Maple syrup or honey can be used instead of granulated sugar.
- Half-and-half or whole milk can be used instead of heavy cream.
Variations:
- Add a shot of espresso for a stronger coffee flavor.
- Use white chocolate syrup instead of chocolate syrup for a different flavor.
- Add a pinch of cinnamon for a spicy kick.
Tips and tricks:
- Brew the coffee stronger than usual for a more intense coffee flavor.
- Use a high-quality chocolate syrup for the best taste.
- Don't over-blend the mixture or it will become too runny.
Storage instructions:
Store the frozie cups in an airtight container in the freezer for up to 1 month.
Reheating instructions:
No reheating necessary.
Presentation ideas:
Serve the frozie cups in clear plastic cups or glasses to show off the layers.
Garnishes:
Top with whipped cream and chocolate shavings.
Pairings:
Serve with a chocolate chip cookie or biscotti.
Suggested side dishes:
None needed.
Troubleshooting advice:
- If the mixture is too thick, add more milk or coffee.
- If the mixture is too thin, add more ice.
Food safety advice:
Make sure to use clean utensils and containers when preparing the recipe.
Food history:
The frappuccino was first introduced by Starbucks in the 1990s and has since become a popular coffee drink around the world.
Flavor profiles:
The mocha frappuccino frozie cup is a rich and creamy frozen coffee drink with a chocolatey flavor.
Serving suggestions:
Serve the frozie cups as a dessert or a mid-day pick-me-up.
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Taste: Sweet, Creamy, Chocolaty, Mocha, Refreshing