Ingredients with Measurements:
- 2 cups of cold coffee
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar
- 1/2 cup of milk
- 1/2 cup of heavy cream
- 2 tablespoons of chocolate syrup
- 2 tablespoons of whipped cream
- Ice cubes
Special Equipment Needed:
Blender
Step-by-Step Instructions:
1. In a blender, combine the cold coffee, cocoa powder, sugar, milk, and heavy cream.
2. Blend until smooth.
3. Add the chocolate syrup and blend until combined.
4. Add the ice cubes and blend until the desired consistency is reached.
5. Pour the frappe into two glasses.
6. Top with whipped cream and a drizzle of chocolate syrup.
Time:
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serving Size: 2 servings
Nutritional Information:
Calories: 270
Fat: 16g
Carbohydrates: 27g
Protein: 5g
Substitutions for Ingredients:
- Coffee: You can substitute decaf coffee or espresso for the cold coffee.
- Cocoa powder: You can substitute cocoa powder with 1/4 cup of melted dark chocolate.
- Sugar: You can substitute the sugar with honey or maple syrup.
- Milk: You can substitute the milk with almond milk or coconut milk.
- Heavy cream: You can substitute the heavy cream with Greek yogurt or coconut cream.
- Chocolate syrup: You can substitute the chocolate syrup with melted dark chocolate.
Variations:
- Add a scoop of ice cream to make it a milkshake.
- Add a shot of espresso for an extra kick.
- Add a pinch of cinnamon for a hint of spice.
- Add a tablespoon of peanut butter for a nutty flavor.
Tips and Tricks:
- Make sure to use cold coffee for the best results.
- Add more or less ice cubes depending on how thick or thin you want the frappe.
- Use a high-powered blender for a smoother consistency.
Storage Instructions:
Store the frappe in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the frappe in the microwave for 1-2 minutes.
Presentation Ideas:
Serve the frappe in a tall glass with a straw and a sprinkle of cocoa powder on top.
Garnishes:
- Cocoa powder
- Chocolate shavings
- Sprinkles
Pairings:
- Chocolate chip cookies
- Brownies
- Banana bread
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the frappe is too thick, add more milk or cream.
- If the frappe is too thin, add more ice cubes.
Food Safety Advice:
- Always use cold coffee and refrigerate the frappe after making it.
- Do not leave the frappe out at room temperature for more than 2 hours.
Food History:
Mocha frappes are believed to have originated in the United States in the 1950s. It is a popular summertime treat and is often served with ice cream.
Flavor Profiles:
Mocha frappes have a rich and creamy flavor with hints of chocolate and coffee.
Serving Suggestions:
Mocha frappes are best served cold and can be enjoyed as a refreshing summer drink or a decadent dessert.
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Taste: Rich, Chocolatey, Sweet, Creamy, Refreshing