Ingredients with Measurements:
- 1 cup brewed coffee
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Fine mesh strainer
Step-by-step instructions:
1. In a medium saucepan, combine the brewed coffee, heavy cream, granulated sugar, unsweetened cocoa powder, semisweet chocolate chips, vanilla extract, and salt.
2. Whisk the ingredients together until the chocolate chips are melted and the mixture is smooth.
3. Place the saucepan over medium heat and bring the mixture to a simmer, whisking occasionally.
4. Reduce the heat to low and continue to simmer the sauce for 10-15 minutes, or until it has thickened to your desired consistency.
5. Remove the saucepan from the heat and strain the sauce through a fine mesh strainer to remove any lumps.
6. Allow the sauce to cool slightly before serving.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 1/2 cups of sauce
Nutritional information:
Per 2 tablespoon serving:
Calories: 90
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 40mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 10g
Protein: 1g
Substitutions for ingredients:
- You can use milk or half-and-half instead of heavy cream for a lighter sauce.
- If you don't have semisweet chocolate chips, you can use chopped dark chocolate instead.
- You can use instant coffee instead of brewed coffee.
Variations:
- Add a pinch of cinnamon or cayenne pepper for a spicy kick.
- Use white chocolate instead of semisweet chocolate for a sweeter sauce.
- Add a tablespoon of bourbon or rum for a boozy twist.
Tips and tricks:
- Be sure to whisk the sauce constantly while it's simmering to prevent it from burning.
- If the sauce is too thick, you can thin it out with a little more brewed coffee or heavy cream.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Reheat the sauce in a small saucepan over low heat, whisking constantly, until it's warmed through.
Presentation ideas:
Serve the sauce warm over ice cream, cake, or pancakes.
Garnishes:
Sprinkle some chopped nuts or chocolate shavings over the sauce for added texture and flavor.
Pairings:
This sauce pairs well with vanilla ice cream, chocolate cake, or waffles.
Suggested side dishes:
Serve this sauce with fresh fruit or whipped cream for a decadent dessert.
Troubleshooting advice:
If the sauce is too thin, you can simmer it for a few more minutes to thicken it up. If it's too thick, you can thin it out with a little more brewed coffee or heavy cream.
Food safety advice:
Be sure to refrigerate any leftover sauce promptly and discard it if it develops an off odor or flavor.
Food history:
Mocha coffee sauce is a modern twist on traditional chocolate sauce, incorporating the rich flavor of coffee for a more complex taste.
Flavor profiles:
This sauce has a rich, chocolatey flavor with a hint of coffee and a touch of sweetness.
Serving suggestions:
Serve this sauce warm over your favorite dessert for a decadent treat.
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Taste: Rich, Creamy, Chocolatey, Sweet, Coffee, Coffee-Flavored