Ingredients with Measurements:
- 2 cups almond milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup strong brewed coffee, cooled
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 cup chopped almonds
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together almond milk, cocoa powder, sugar, coffee, vanilla extract, and almond extract until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the mixture has thickened and frozen, add in the chopped almonds and continue to churn for another minute or until the almonds are evenly distributed.
4. Transfer the soft serve to a freezer-safe container and freeze for at least 2 hours or until firm.
5. When ready to serve, let the soft serve sit at room temperature for 5-10 minutes to soften before scooping.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes (churning time)
5. Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 4 servings
Nutritional information:
- Calories per serving: 120
- Fat: 6g
- Carbohydrates: 16g
- Protein: 3g
- Sugar: 11g
- Fiber: 3g
Substitutions for ingredients:
- Almond milk can be substituted with any other non-dairy milk or regular milk.
- Granulated sugar can be substituted with any other sweetener of your choice.
- Chopped almonds can be substituted with any other nuts or omitted altogether.
Variations:
- Add in some chocolate chips or chopped chocolate for extra chocolatey goodness.
- Use hazelnut extract instead of almond extract for a different flavor.
- Top with whipped cream and more chopped almonds for a decadent treat.
Tips and tricks:
- Make sure the coffee is cooled before adding it to the mixture to prevent the soft serve from melting too quickly.
- For a creamier texture, use full-fat coconut milk instead of almond milk.
- If the soft serve is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Storage instructions:
- Store the soft serve in a freezer-safe container with a tight-fitting lid for up to 2 weeks.
Reheating instructions:
- Soft serve should not be reheated. Let it sit at room temperature for a few minutes to soften before serving.
Presentation ideas:
- Serve in a waffle cone or bowl.
- Top with whipped cream and chopped almonds.
Garnishes:
- Whipped cream
- Chopped almonds
- Chocolate chips
Pairings:
- Fresh fruit
- Chocolate cake
- Brownies
Suggested side dishes:
- None
Troubleshooting advice:
- If the soft serve is too soft, freeze it for a little longer until it reaches the desired consistency.
- If the soft serve is too hard, let it sit at room temperature for a few minutes to soften before scooping.
Food safety advice:
- Make sure to use pasteurized milk to prevent the risk of foodborne illness.
Food history:
- Soft serve ice cream was first introduced in the 1930s in the United States.
Flavor profiles:
- Chocolatey, nutty, and slightly bitter from the coffee.
Serving suggestions:
- Serve as a dessert or snack.
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