Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup milk
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1/4 cup chopped hazelnuts
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a medium-sized saucepan, melt the butter over medium heat.
3. Add flour to the melted butter and whisk until smooth.
4. Gradually add milk while whisking constantly until the mixture is smooth and thick.
5. Add sugar and salt, and continue to whisk until well combined.
6. Remove the saucepan from heat and stir in the chocolate chips and chopped hazelnuts.
7. Pour the mixture into a greased baking dish.
8. Bake for 20-25 minutes or until the top is golden brown.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 15g
Carbohydrates: 32g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk can be used instead of regular milk.
- Dark chocolate chips can be used instead of milk chocolate chips.
- Chopped almonds can be used instead of hazelnuts.
Variations:
- Add a teaspoon of vanilla extract for a different flavor.
- Add a tablespoon of cocoa powder for a richer chocolate flavor.
- Add a tablespoon of instant coffee for a mocha twist.
Tips and tricks:
- Make sure to whisk constantly while adding the milk to avoid lumps.
- Use a wooden spoon to stir in the chocolate chips and hazelnuts for a better texture.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 30 seconds or until warm.
Presentation ideas:
Serve in individual ramekins for an elegant presentation.
Garnishes:
Sprinkle with powdered sugar or cocoa powder for a decorative touch.
Pairings:
Serve with a cup of coffee or hot chocolate for a cozy treat.
Suggested side dishes:
Fresh fruit or a side salad can be served alongside for a balanced meal.
Troubleshooting advice:
If the mixture is too thick, add a splash of milk until desired consistency is reached.
Food safety advice:
Make sure to store leftovers properly in the refrigerator to avoid foodborne illness.
Food history:
Močnik is a traditional Slovenian dessert made from flour, milk, and sugar. It is often served with fruit or jam.
Flavor profiles:
This recipe has a rich chocolate flavor with a nutty crunch from the hazelnuts.
Serving suggestions:
Serve warm with a dollop of whipped cream for an indulgent dessert.
Related Categories
Cooking Method: N/A
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Region: Slovenian
Taste: Rich, Sweet, Nutty, Chocolatey