Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1 cup mladi sir (young cheese), crumbled
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Skillet
Step-by-step instructions:
1. Grate the zucchinis and place them in a mixing bowl.
2. Add the mladi sir, flour, beaten eggs, chopped parsley, chopped dill, salt, and black pepper to the mixing bowl.
3. Mix all the ingredients together until well combined.
4. Heat the vegetable oil in a skillet over medium heat.
5. Using a spoon, scoop the mixture and form it into small patties.
6. Place the patties in the skillet and cook for 3-4 minutes on each side or until golden brown.
7. Remove the fritters from the skillet and place them on a paper towel to drain excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- This recipe makes about 12 fritters.
Nutritional information:
- Calories: 110
- Fat: 8g
- Carbohydrates: 4g
- Protein: 6g
Substitutions for ingredients:
- Mladi sir can be substituted with feta cheese or ricotta cheese.
- Fresh parsley and dill can be substituted with dried herbs.
Variations:
- Add chopped onions or garlic to the mixture for extra flavor.
- Add grated carrots or sweet potatoes to the mixture for added nutrition.
- Serve the fritters with a side of tzatziki sauce or sour cream.
Tips and tricks:
- Make sure to squeeze out excess water from the grated zucchinis before adding them to the mixture to prevent the fritters from becoming too watery.
- Use a non-stick skillet to prevent the fritters from sticking to the pan.
- Serve the fritters immediately while they are still warm and crispy.
Storage instructions:
- Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of tzatziki sauce and lemon wedges.
Garnishes:
- Garnish the fritters with chopped fresh herbs or a sprinkle of paprika.
Pairings:
- Serve the fritters with a side of Greek salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Grilled chicken or fish
Troubleshooting advice:
- If the fritters are too wet, add more flour to the mixture to absorb excess moisture.
- If the fritters are falling apart, add more beaten eggs to the mixture to bind the ingredients together.
Food safety advice:
- Make sure to cook the fritters thoroughly to prevent any foodborne illnesses.
Food history:
- Mladi sir and zucchini fritters are a traditional dish from the Balkan region of Europe.
Flavor profiles:
- The fritters have a crispy exterior and a soft, cheesy interior with a hint of fresh herbs.
Serving suggestions:
- Serve the fritters as an appetizer or a light lunch.
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